Oregano garlic

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

chicken breasts • buttermilk (240 ml) • salt • black pepper • garlic powder • red chili powder • all-purpose flour (about 95 grams) • cornstarch (about 30 grams) • salt • black pepper • eggs • crushed cornflakes (about 30 grams) •

potatoes (about 500 grams) • chickpea flour (about 150 grams) • red chili powder • garlic-ginger paste • asafoetida (hing) • Salt to taste • oregano • chili flakes • Oil for frying

paneer (about 100 grams) • cornstarch • red chili powder • Salt to taste • medium onion, roughly chopped • small green bell pepper, cut into squares • garlic, finely chopped • soy sauce • chili sauce • tomato ketchup • oil • oregano •

boneless chicken (about 14 oz) • butter • vegetable oil • Salt to taste • coriander powder • oregano or mixed herbs • all-purpose flour • Minced garlic

soya chunks (about 100 grams) • roasted chickpea flour (besan) (about 25 grams) • small onion, finely chopped • fresh cilantro, chopped • green chilies • small piece of ginger • garlic cloves • dried mango powder (amchur) • cumin powder • mild red chili powder (degi mirch) • coriander powder • red chili flakes •

For the sabzi: • small boiled potatoes (about 250 grams) • dried fenugreek leaves (kasuri methi) powder • Kashmiri red chili powder • garam masala • turmeric powder • ginger, garlic, and green chili paste • roasted cumin powder • chaat masala • salt • oil • lemon juice •