Pineapple

pineapple, chopped (about 75 grams) • pineapple puree (about 75 grams) • sugar • black salt • cumin powder

plain yogurt (about 250 grams) • pineapple • powdered sugar • Salt to taste • chaat masala • Strawberries and carrots, as needed, for garnish • large piece of pineapple

mangoes • milk (240 ml) • coconut milk (240 ml) • pineapple juice or crushed pineapple (240 ml) • Sugar to taste

pineapple, sliced into rounds • powdered sugar (about 100 grams) • crushed Marie biscuits (about 200 grams) • butter (about 150 grams) • pineapple essence • candied fruit (about 50 grams) • egg whites • all-purpose flour (about 50 grams) • baking dish (Borosil glass)

Main ingredients used in all (per glass) • sugar syrup • mint leaves • lemon or lime juice • black salt • And for the rest of the ingredients • strawberry crush • each of mango juice, orange juice, pineapple juice, black currant juice • blue lagoon syrup • Ice as desired • Soda or water

all-purpose flour (about 65 grams) • semolina (about 80 grams) • Salt to taste • Oil as needed, for frying • Boiled white peas (ragda), • raw mango • Fresh mint leaves, • green chili • Tamarind water, • Fresh cilantro, • Black salt to taste • roasted ground cumin •

roasted chana (about 60 grams) • finely chopped tomato • finely chopped onion • little chopped cilantro • green chilies, finely chopped • boiled chickpeas (garbanzo beans) • Juice of 1/2 lemon • Black salt and regular salt, to taste • ground black pepper • red chili powder • finely chopped pineapple • finely chopped mango •

paneer • cashews • makhana (fox nuts) • pineapple chunks • carrot • green beans • green peas • cauliflower florets • raisins • For the curry: • onion • green chili •