Pineapple

basa fish, pre-cut • broccoli • pineapple, pre-cut • carrot • gourd (opo squash) • cabbage • green onions • fresh coconut water • Chili peppers, garlic • coconut caramel sauce • fish sauce • sugar •

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

large shrimp (about 350 grams) • pineapple • tempura flour or all-purpose flour (about 16 grams) • vegetable oil (about 300 grams) • ▪︎ For the sauce • mayonnaise (about 100 grams) • pineapple (about 50 grams) • sweetened condensed milk (about 25 grams) • chili sauce (about 20 grams) • yellow mustard (about 20 grams)

rice flour (about 150 grams) • all-purpose flour (about 50 grams) • pineapple juice (about 300 grams, see step 2) • sugar (about 100 grams), pinch of salt • baking powder

Fish (any kind you like) • Pineapple • Fish sauce • Salt • Seasoning powder • MSG (optional) • Black pepper • Cooking oil • Fried chili (use fresh or chili flakes, as desired)

fish cake (such as Nha Trang-style fish cake) (about 200 grams) • ripe pineapple • tomato • scallions • green and red chili peppers • fish sauce (or soy sauce) (30 ml) • palm sugar • black pepper • bird’s eye chili • water (15 ml) • scallion stalks

Rice noodle sheets, carrot, cucumber, Vietnamese pork sausage (giò lụa), lettuce, pineapple • Pork belly, chili pepper, garlic, lime (or calamansi), fish sauce, sugar, water

tuna (200 g) • pineapple (100 g) • shallots • pork belly or pork leg (50 g) • ground black pepper • bird’s eye chilies (or a few slices of red chili if you prefer less heat) • fish sauce • sugar • pink salt • boiling water (200 ml)

tuna (1 kg) • pineapple • tomatoes • lemongrass • onion • caramel sauce (nước hàng) • bulb garlic • ginger • hot chili peppers • juice from 1 young coconut (or 1 1/2 cups coconut water, about 350 ml) • rendered pork fat (50 ml) • seasonings (salt, pepper, fish sauce, to taste)

small tuna (about 3.3 lbs or 1.5 kg) • pineapple • tomatoes • shallots • ginger • small bowl of good-quality fish sauce • cooking oil (about 45 ml) • sugar (about 12 grams)

pineapple • Chopped chili and garlic • fermented anchovy sauce (mắm nêm) • sugar • water • fresh lime juice

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

Beef shank, pork hock, crab cakes, rice vermicelli, lemongrass, pineapple, onion, ginger, annatto seeds, fermented shrimp paste, fresh herbs

sardines • pineapple (about 100 grams) • eggs • water (about 30 ml) • green onions • seasoning powder • sugar • ground pepper • chili powder • fish sauce • cooking oil

agar powder or grass jelly/black jelly • pieces of jackfruit or slices of ripe pineapple • strawberries or strawberry jam • Candied gooseberries • Dried coconut (I haven't found a place to buy it in SG) • rock sugar

squid • tomato • pineapple • onion • celery • Green onions, shallots • Seasoning powder, MSG, sugar, oyster sauce, chili sauce, cooking oil, pepper.

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

beef • onion • ripe tomatoes • pineapple • celery • Shallots, shrimp chili paste, pepper, seasoning powder, soy sauce, sesame oil • Oyster sauce

Bread • Ham • Pineapple • Laughing Cow cheese or any cheese • Eggs • Milk • Oven-safe baking dish • Aluminum foil

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

softened butter (about 100 grams) • sugar (about 150 grams) • yogurt (sour cream) (about 30 grams) • eggs • vanilla extract • lemon juice • Zest of 1 lemon (or orange) • all-purpose flour (about 210 grams) • baking powder (about 5 grams) • red plums (substitute with red apples, unpeeled) • mango (or papaya, pineapple), cut into pieces • -inch round pan (a removable bottom is easier to use) •

acerola cherries • apple • pineapple • plums • rock sugar • clean water

meaty beef ribs • For the sauce: onion, pear, kiwi or a bit of pineapple, and minced garlic • Vegetables for braising as you like. I use potatoes, carrots, lotus seeds, and chestnuts, which go well together 👍🏻 • Soy sauce, sugar, 3/4 cup light white wine (such as soju)

fried tofu • king oyster mushroom • coconut milk (about 1/2 cup or 125 ml) • mix of green vegetables: bitter melon, eggplant, long beans, carrot, pineapple, baby corn, broccoli • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, sugar, bouillon powder

cooked turkey • pineapple • onion • Seasonings • cornstarch (about 8 grams) • Black pepper

pineapple • guava • yogurt • orange juice

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili

pork (about 300 grams) • Vietnamese pork sausage (chả lụa) (about 200 grams) • Vietnamese head cheese (chả thủ) (about 200 grams; homemade) • dried rice vermicelli noodles, 8.8 oz (250 grams) • Cucumber, mixed fresh herbs, bean sprouts, lettuce, etc • Fermented anchovy sauce (mắm nêm), pineapple, sugar, fresh chili, garlic, chili oil (sa tế) • Roasted peanuts

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

Fresh Quang-style noodles (you can substitute with dried Quang noodles, just boil and drain them) • Eggs • Pork (can use pork ribs) • Shrimp • Tomato, pineapple, onion • Lettuce, bean sprouts, cucumber • Green onions • Seasonings: sugar, black pepper, fish sauce, salt, chicken bouillon