Pineapple

chicken tenders, canned pineapple, preslit hot dog buns, soy sauce, sake, mirin, About 2 teaspoons butter or margarine, mayonnaise

finely chopped tomato (about 150 grams), finely chopped onion and cilantro (about 100 grams), pineapple, diced (about 150 grams), serrano peppers, finely chopped, adjust to taste for spiciness, extra virgin olive oil (15 ml), freshly ground oregano (about 2 grams), avocado, diced (about 150 grams), Salt, to taste, Black pepper, to taste, Juice of 1 lime

fresh pineapple, chopped (about 150 grams), small Roma tomatoes or 1 large Roma tomato, large slice red onion, jalapeño pepper (or serrano pepper for more heat), Cilantro, to taste, Juice of 1 lime, Salt, to taste

sugar (130 g), eggs, flour (150 g), baking powder (from 1/2 packet), melted butter (150 g), almond extract, Caramel sauce, Several pineapple rings

large shrimp, peeled and deveined, pineapple, egg white, Potato starch,, Salt, to taste, White pepper, to taste, Mayonnaise,

salted butter melted, Dark brown sugar (light brown looks better dark tastes better 🤣), pineapple slices patted dry, maraschino cherries, For the Cake batter:-, unsalted butter softened to room temperature, White granulated sugar, large eggs room temperature, vanilla extract, AP flour, baking powder, Large Pinch of salt

Soft Sponge Cake:, eggs, cornstarch (about 80 grams), plus 1 tablespoon sugar (about 75 grams), vanilla extract, salt, Pineapple Compote:, Victoria pineapple, diced (about 400 grams), light brown sugar (about 30 grams), aged rum (about 10 grams), Pina Colada Syrup:, Victoria pineapple, diced (about 100 grams)

al pastor-style chicken cutlets (about 600 grams), baguettes, Red and green lettuce, Mayonnaise mixed with habanero sauce, limes, 2 slices of pineapple, 1 small orange, guajillo chiles, 2 morita chiles, whole cloves, 4 whole black peppercorns, achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove, white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml), cumin, and salt to taste

tuna (200 g), pineapple (100 g), shallots, pork belly or pork leg (50 g), ground black pepper, bird’s eye chilies (or a few slices of red chili if you prefer less heat), fish sauce, sugar, pink salt, boiling water (200 ml)

pineapple chunks, cut into smaller chunks, green onions, rinsed, cut, black pepper, garlic cloves, minced, frozen peas and carrots, eggs, beaten, teriyaki sauce, soy sauce, microwaveable Jasmine Rice (8.8 ounces), Vegetable oil

tuna (1 kg), pineapple, tomatoes, lemongrass, onion, caramel sauce (nước hàng), bulb garlic, ginger, hot chili peppers, juice from 1 young coconut (or 1 1/2 cups coconut water, about 350 ml), rendered pork fat (50 ml), seasonings (salt, pepper, fish sauce, to taste)

small tuna (about 3.3 lbs or 1.5 kg), pineapple, tomatoes, shallots, ginger, small bowl of good-quality fish sauce, cooking oil (about 45 ml), sugar (about 12 grams)

large shrimp or prawns, peeled and deveined, pineapple slices in syrup (such as Dole, about 20 ounces/565 grams), Sweet potato starch or tempura batter mix, large egg, Mayonnaise,, Chocolate sprinkles,, salt

Fresh shrimp (8 pieces), Canned pineapple (1 can), Sweet potato starch (as needed), Oil (as needed), Mayonnaise (as needed)

large shrimp, peeled and deveined, Sweet potato starch,, pineapple slices, tube mayonnaise, egg white, rice wine, salt, White pepper, to taste, Cornstarch,, tube mayonnaise, Pineapple juice from the can,

all-purpose flour (about 1 kilogram), shortening (about 400 grams), room temperature cola (about 12 oz or 355 ml), sugar (about 100 grams), room temperature egg, pineapple jam, egg for brushing, sugar and cinnamon to taste

White shrimp,, Sweet potato starch,, Yogurt,, pineapple

cooked jasmine rice (about 320 grams), pineapple, diced (about 80 grams), ham, diced (about 50 grams), large eggs, shrimp, peeled and deveined, onion, diced (about 40 grams), carrot, diced (about 35 grams), green peas (about 35 grams), raisins (about 35 grams), cashew nuts (about 45 grams), minced garlic, curry powder

Pasta Flora dough, Jam of your choice, Canned pineapple

puff pastry, pineapple rings, rum, milk (about 240 ml), granulated sugar (about 50 grams), all-purpose flour (about 30 grams), butter (about 20 grams), egg plus 1 egg yolk

fresh ripe pineapple, piece ginger, green chili, optional, sugar, optional, cumin seeds, fennel seeds, black salt or regular salt, adjust to taste, Ice as desired, chilled club soda

coconut milk beverage (about 100 ml), egg, whole wheat bread (about 2.6 oz or 75 g), Liquid sweetener of your choice (here, 3 drops vanilla-flavored sweetener), pineapple chunks (about 100 g), coconut sugar (about 5 g), coconut oil (about 5 g), Shredded coconut, Optional: coconut-flavored protein spread

flour, sugar, eggs room temperature, crushed undrained pineapple in syrup, baking soda, vanilla, sugar, evaporated milk, butter, vanilla, salt, sweetened flaked coconut

For the marinade:, sake rice wine, lemon juice, Juice from whole pineapple, thick sweet soy sauce, cornstarch, ketchup, red pepper paste, granulated garlic, ground ginger, For the glaze:, Use marinade liquid, pineapple juice, 1 Tbs cornstarch

tamal masa (for making tamales), butter (300 grams), sugar, sweetened condensed milk, pineapple, use 1 cup chopped pineapple and 1/2 cup of the syrup, baking powder, salt, raisins, Yellow food coloring,, corn husks for tamales, large (7-quart) pot, water (2 liters)