Rabri

whole milk (about 500 ml) for malpua • whole milk (about 500 ml) for rabdi • Ghee, as needed, for frying • all-purpose flour • semolina • cardamom powder • saffron strands • sliced pistachios • sugar • water

all-purpose flour (about 250 grams) • clarified butter (ghee) (about 60 ml) • chickpea flour (besan) • lemon juice • Ghee, as needed, for frying • water (about 480 ml) • ice cubes • sugar (about 200 grams) • rabdi (sweet condensed milk)

whole milk (1 liter) • vinegar • cornstarch • sugar (about 100 grams) • full-fat milk (1.5 liters) • ground cardamom • sliced pistachios, almonds, and cashews

large cup milk (about 240 ml) • Jaggery to taste • all-purpose flour (about 190 grams) • fennel seeds • Ghee • cardamom powder

all-purpose flour (about 200 grams) • ghee (clarified butter) • milk (about 240 ml) • ice cubes • For sugar syrup: 2 cups sugar (about 400 grams), 1 cup water (about 240 ml), 5-6 strands saffron • ghee (for frying) • milk (1 liter) • cardamom powder • sugar • mixed nuts, chopped

all-purpose flour (about 250 grams) • clarified butter (ghee) (about 60 ml) • water (about 60 ml) • cold milk (about 120 ml) • Juice of 1 lemon • Cold water • Clarified butter (ghee), as needed for frying • sugar (about 200 grams) • water (about 120 ml) • saffron strands • Powder from 2 green cardamom pods • milk (about 240 ml) •

sugar (about 1 cup or 200 grams) • water (120 ml) • crushed green cardamom pods • saffron strands • For the Malpua: • buckwheat flour (about 1 cup or 120 grams) • boiled potato • tapioca powder (about 1/2 cup or 60 grams) • coconut powder • unrefined cane sugar • Ghee for frying • prepared saffron rabri (about 1 cup or 250 ml) •

whole wheat flour (for Malpua) • semolina • milk • ghee (for frying Malpua) • milk (1 liter, for Rabri) • sliced almonds • sliced pistachios • cardamom powder • sugar • saffron strands soaked in milk • sugar (for syrup) • water •

whole milk (1 liter) • khoya (mawa) (200 grams) • cardamom pods, crushed • sugar (about 50 grams) • whole wheat flour (about 180 grams) • rabri • powdered sugar • water (about 480 ml) • Oil for frying • Chopped mixed nuts, • Rose petals, for garnish

whole milk (1 liter) • heavy cream or malai • –3 tablespoons finely chopped mixed nuts (such as almonds, pistachios, cashews) • –5 tablespoons sugar, or to taste • ground cardamom • strands of saffron, soaked in milk as needed

bread • milk (about 480 ml) • sugar (about 200 grams) • almonds • green cardamom pods • sweet fennel seeds • Ghee (for frying)

all-purpose flour (about 120 grams) • chickpea flour (besan) • ghee (clarified butter) • cold water from the fridge (about 355 ml) • ice cubes • lemon juice • sugar (about 200 grams) • water (about 120 ml) • orange food color • cardamom powder • Ghee (clarified butter), as needed, for frying • whole milk (about 1 liter) •

whole milk (about 1.5 liters) • sugar • khoya (mawa) • green cardamom pods, crushed • saffron • fine semolina • all-purpose flour (wheat flour) • khoya (mawa) • powdered sugar • fennel seeds • Ghee, for frying • sugar •

all-purpose flour • whole milk with cream • sugar • water • cardamom pod • saffron • poppy seeds and sliced almonds • ghee (clarified butter)

all-purpose flour (about 200 grams) • ghee (clarified butter) • ice cubes • milk (about 120 ml) • water (about 700 ml), or as needed • Ghee or oil, as needed, for frying • sugar (about 300 grams) • water (about 240 ml) • Cardamom powder, to taste • saffron strands, as needed • whole milk (1 liter) • Sugar, to taste •

all-purpose flour (about 120 grams) • cold milk (about 120 ml) • ghee (about 60 ml) • ice cubes • chickpea flour (besan) • lemon juice • For the rabdi: • khoya (mawa) (about 60 grams) • whole milk (about 240 ml) • fresh cream (about 60 ml) • cardamom powder • Chopped almonds and cashews, as needed, for garnish •

For making paneer: 1 1/2 liters milk (about 6 1/3 cups) • Water • large cups sugar (about 400 grams) • large cups water (about 720 ml) • cornstarch • For making rabri: 1 liter milk (about 4 1/4 cups) • sugar (about 1 1/2 cups) • cardamom powder • sliced cashews, almonds, and pistachios • saffron • milk powder • small bowls sugar (about 200 grams)

ghee (about 55 grams) • ice cubes • milk (about 120 ml) • all-purpose flour (about 250 grams) • cold water (about 950-1200 ml) • lemon juice • Ghee, as needed, for frying the ghevar • sugar (about 200 grams) • water (about 120 ml) • cardamom powder • milk (about 1 liter) • sugar (about 100 grams) •

bread • milk (about 500 ml) • ghee (for toasting) • mixed chopped nuts (cashews, almonds, raisins, walnuts) • sugar syrup • cardamom pods, ground

whole milk (1 liter) • sugar (about 50 grams) • cardamom powder • saffron strands

For Ghevar --- • all-purpose flour (about 120 grams) • chickpea flour (besan) (about 8 grams) • ghee (about 15 grams) • lemon juice • ice cubes • cold milk (about 120 ml) • cold water (120-240 ml), as needed • Ghee or oil, as needed, for frying the ghevar • For Sugar Syrup --- • sugar (about 200 grams) • water (about 180 ml) •