Marwadi Rabdi Kulfi

Name: Marwadi Rabdi Kulfi
Ingredients: 4 1/4 cups whole milk (1 liter); 1/4 cup sugar (about 50 grams); 1 teaspoon cardamom powder; 7-8 saffron strands

Indu Mathur @indukirasoi67

Jodhpur ( Rajasthan )

Today, I made Rabdi Kulfi for the kids using a very simple method and just a few ingredients, just like it’s traditionally made in Marwar.

Indu Mathur @indukirasoi67

Jodhpur ( Rajasthan )

Today, I made Rabdi Kulfi for the kids using a very simple method and just a few ingredients, just like it’s traditionally made in Marwar.

Saved

Ingredients

4 1/4 cupswhole milk (1 liter)
1/4 cupsugar (about 50 grams)
1 teaspooncardamom powder
7-8saffron strands

Saved

Steps

1

Pour the milk into a pot and bring it to a boil over medium heat. Soak the saffron strands in 2 tablespoons of hot milk.
2

Once the milk comes to a boil, reduce the heat to low and simmer, stirring occasionally, until the milk thickens and reduces to about one-fourth of its original volume. Add the soaked saffron, cardamom powder, and sugar to taste. Cook for 2 more minutes, then turn off the heat.
3

Let the mixture cool completely. Once cooled, pour it into a freezer-safe container and freeze until set. When the ice cream is firm, remove it from the freezer and let it sit for 10 minutes, then blend it in a mixer until it becomes fluffy. Return it to the freezer to set again. After 4-5 hours, take it out, cut into your desired shapes, and serve this delicious ice cream to the kids.