Rabdi Ghevar (Rabdi Ghevar Recipe)

Name: Rabdi Ghevar (Rabdi Ghevar Recipe)
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/4 cup clarified butter (ghee) (about 60 ml); 1 tablespoon chickpea flour (besan); 1 tablespoon lemon juice; Ghee, as needed, for frying; 2 cups water (about 480 ml); 4-5 ice cubes; 1 cup sugar (about 200 grams); 1 cup rabdi (sweet condensed milk)

Neha @cook_24495048

Delhi

(Made without a mold)

This is my first time making this, and it turned out really well. The best part is that everyone at home loved it.

(Made without a mold)

This is my first time making this, and it turned out really well. The best part is that everyone at home loved it.

Neha @cook_24495048

Delhi

(Made without a mold)

This is my first time making this, and it turned out really well. The best part is that everyone at home loved it.

(Made without a mold)

This is my first time making this, and it turned out really well. The best part is that everyone at home loved it.

Saved

Ingredients

2 cupsall-purpose flour (about 250 grams)
1/4 cupclarified butter (ghee) (about 60 ml)
1 tablespoonchickpea flour (besan)
1 tablespoonlemon juice
Ghee, as needed, for frying
2 cupswater (about 480 ml)
4-5ice cubes
1 cupsugar (about 200 grams)
1 cuprabdi (sweet condensed milk)

Saved

Steps

1

In a bowl, add the ghee and ice cubes. Whip the ghee until it becomes creamy. Add the all-purpose flour and mix well. Then add the chickpea flour and mix everything together.
2

Gradually add water, mixing to avoid lumps, until you have a thin batter. Add 1 tablespoon lemon juice and refrigerate the batter for 10 minutes.
3

To make the sugar syrup: In a saucepan, combine the sugar and 1/2 cup water (about 120 ml). Bring to a boil and cook until you have a thin syrup. The syrup is ready.
4

To fry the ghevar: Pour ghee into a deep, heavy-bottomed pan and heat it on high. Once the ghee is hot, pour a spoonful of the batter into the center. When bubbles rise and subside, add another spoonful. Repeat this process about 10 times, shaping the center with a rolling pin or stick as needed.
5

Prepare all ghevar this way. Place a ghevar on a plate, drizzle with a spoonful of sugar syrup, then top with rabdi. Garnish with chopped cashews and almonds. Your ghevar is ready to serve.