Heat the milk in a pan. When it starts to thicken, add 1 slice of bread and cook to make rabri. Let it cool with the lid on.

Add ghee to a pan and fry the bread slices until golden brown.

In another pot, add sugar and green cardamom. Bring to a boil once or twice. Soak the fried bread in the sugar syrup for 1 minute, then remove.

Top the bread with rabri, sprinkle with chopped almonds and fennel seeds, and serve.