Red chilli raw

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

raw banana • chickpea flour (about 120 grams) • fennel seeds • carom seeds (ajwain) • cumin seeds • salt • turmeric powder • red chili powder • baking soda • Water, • Oil, as needed, for frying

papads, cut into rounds (roasted in the oven) • roasted peanuts (roasted in the oven) (about 70 grams) • roasted corn kernels (roasted in the oven) (about 80 grams) • finely chopped onion (about 40 grams) • finely chopped tomato (about 40 grams) • finely chopped raw mango (about 35 grams) • finely chopped cucumber (about 35 grams) • chopped green chili • Salt to taste • chaat masala • red chili powder • lemon juice •

chopped raw mango • water • jaggery • oil • mustard seeds • cumin seeds • fenugreek seeds • fennel seeds • nigella seeds • asafoetida • bay leaf • cloves •

raw mangoes • sugar • cardamom powder • roasted cumin powder • black salt • table salt • red chili powder

boiled eggs • onions, finely chopped • tomatoes and 2 green chilies, finely chopped • unsalted butter (homemade if possible) (about 115 grams) • salt, or to taste • red chili powder • turmeric powder • coriander powder • oil • cumin seeds • little chopped cilantro • raw eggs

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

–1.3 lbs raw mutton (500–600 grams) • turmeric powder • red chili powder • garam masala • Salt to taste • ground coriander • –4 black cardamom pods • mutton masala • cloves • –4 bay leaves • large onions • –3 whole garlic bulbs •

raw eggs • medium onions • garlic • tomatoes • green chilies • -inch piece of ginger • cumin seeds • whole black peppercorns • pieces of mace, as needed • small piece of cinnamon stick • bay leaves • black cardamom pod •

kair (about 1 kg) • green mango (raw) (about 500 grams) • fenugreek seeds (about 100 grams) • nigella seeds (about 18 grams) • split mustard seeds (about 18 grams) • red chili powder (about 32 grams) • turmeric powder (about 16 grams) • asafoetida powder (about 6 grams) • Salt to taste • mustard oil (about 1 kg)

raw potatoes • bell pepper • onion • –4 tablespoons chopped green onions (scallions) • ginger (finely chopped) • –4 cloves garlic (finely chopped) • white sesame seeds • green chilies • soy sauce • red chili sauce or Schezwan sauce • –2 teaspoons tomato ketchup • white pepper powder •

Spinach Paratha: • spinach, cleaned and boiled • Salt to taste • finely chopped cilantro • red chili powder • Chickpea Flour Paratha: • chickpea flour (about 120 grams) • Salt to taste • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • red chili powder • Whole Wheat Paratha: •

grated coconut (about 80 grams) • green chilies • peanuts (about 20 grams) • Salt to taste • curry leaves • small pieces raw mango • onion • grated ginger (about 10 grams) • oil (about 30 ml) • mustard seeds (about 5 grams) • green chili or dried red chili • curry leaves

chicken (about 500 grams) • fresh raw coconut, grated (about 40 grams) • large onions, finely chopped • green chilies • garlic cloves • -inch piece ginger • fresh cilantro • coriander powder • red chili powder • Kashmiri red chili powder • cumin seeds • garam masala •

bitter melon • onion, sliced • garlic, finely chopped • green chilies, finely chopped • plain yogurt (120 ml) • soaked chana dal (split chickpeas) (about 100 grams) • small raw mango, finely chopped • mustard oil (as needed) (120 ml) • panch phoron (Bengali five-spice) • turmeric powder • red chili powder • coriander-cumin powder •

paneer (300 grams) • medium onions • small tomatoes • green chili • small piece of ginger • garlic cloves • Kashmiri red chili powder • coriander powder • turmeric powder • paneer masala • cloves • black peppercorns •

chickpea flour (besan) (about 120 grams) • Salt to taste • red chili powder • cumin seeds • small onion, finely chopped • baking soda • oil (about 480 ml) for frying • cold water (about 3 cups or 720 ml) • cilantro (about 16 grams) • green chilies • cumin powder • Salt to taste •

pani puri shells • large potatoes • black chickpeas (kala chana) • red chili powder • garlic paste • black salt • Salt, to taste • chaat masala • onion, finely chopped • small bowl green cabbage, finely chopped • Salt, to taste • small bowl tamarind •

short-grain rice for masala khichdi • sugar • cracked wheat (dalia) • split mung beans (with skin) • split pigeon peas (toor dal) • ghee (clarified butter) • asafoetida (hing) • whole dried red chilies • cinnamon stick • whole cloves • black peppercorns • fenugreek seeds •

boiled green peas (about 150 grams) • boiled raw banana • tomatoes, chopped • large green bell pepper • red chili powder • turmeric powder • garam masala • ghee • cumin seeds • asafoetida (hing)

all-purpose flour (about 65 grams) • semolina (about 80 grams) • Salt to taste • Oil as needed, for frying • Boiled white peas (ragda), • raw mango • Fresh mint leaves, • green chili • Tamarind water, • Fresh cilantro, • Black salt to taste • roasted ground cumin •

sev puri shells • dried white peas (about 100 grams) • finely chopped tomato and cucumber (about 75 grams) • green chutney (about 60 ml) • tamarind chutney (about 60 ml) • yellow sev (about 50 grams) • chopped cilantro (about 10 grams) • raw green mango pieces (about 20 grams) • Salt, to taste • turmeric • red chili powder

chickpea flour (about 240 grams) • rice flour (about 16 grams) • salt, or to taste • red chili powder • carom seeds (ajwain) • Water, • For the stuffing • boiled potatoes • onion, finely chopped • green chilies • salt, or to taste • chaat masala and red chili powder •

semolina (rava/sooji) (about 35 grams) • whole wheat flour (about 30 grams) • baking soda • Salt to taste • Water • Oil as needed for frying the puris • dried white peas (about 100 grams) • oil • green chilies, finely chopped • cumin seeds • fenugreek seeds • ginger, finely chopped •

large green chilies • white sesame seeds • raw peanuts • whole coriander seeds • cumin seeds • fresh coconut • whole dried red chilies • black mustard seeds • ground coriander • ground turmeric • curry leaves • red chili powder •

raw potatoes • tomatoes • green chilies • -inch piece ginger • khoya (about 60 grams) • milk (30-45 ml) • plain yogurt (about 120 grams) • bay leaves • whole coriander seeds • cumin seeds • cloves • black peppercorns •

Govind Bhog rice (or substitute with any short-grain aromatic rice) • split yellow moong dal (about 2 1/2 cups) • peanuts (about 2/3 cup) • raisins (about 1/3 cup) • coconut (about 1/2 cup), grated or chopped • bay leaf • cinnamon stick • cloves • ghee (about 1/2 cup) • salt (about 3 tablespoons) • turmeric powder • potatoes •

arhar dal (about 100 grams) • moong dal (about 100 grams) • raw mango, grated • green chilies • garlic cloves, chopped • Salt, to taste • cumin seeds • turmeric powder • red chili powder • Kashmiri red chili powder • asafoetida (hing) • coriander powder •

medium onions • medium tomatoes • butter • white watermelon seeds • raw peanuts • poppy seeds • cashews • garlic cloves • medium piece of ginger • green chilies • paneer (250 grams), fried in a little oil • red chili powder •

raw mangoes • crushed jaggery • fennel seeds • nigella seeds • cumin seeds • mustard seeds • Salt to taste • black salt • asafoetida • turmeric powder • red chili powder • coriander powder •