Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as नारियल वाली चिकन करी(Nariyal wali chicken curry recipe in hindi)

Coconut Chicken Curry

Name: Coconut Chicken Curry
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs chicken (about 500 grams); 1/2 cup fresh raw coconut, grated (about 40 grams); 2 large onions, finely chopped; 2 green chilies; 10 garlic cloves; 1 -inch piece ginger; 1 handful fresh cilantro; 2 teaspoons coriander powder; 1 teaspoon red chili powder; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala; 1/2 teaspoon chicken masala; 1/2 teaspoon turmeric powder; 1 bay leaf; 3 tablespoons oil

Mamta Shahu @Desifoodie_1980

नालासोपारा पालघर महाराष्ट्रा

Coconut Chicken Curry

Mamta Shahu @Desifoodie_1980

नालासोपारा पालघर महाराष्ट्रा

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Ingredients

25 mins

Serves 4 servings

1.1 lbschicken (about 500 grams)
1/2 cupfresh raw coconut, grated (about 40 grams)
2large onions, finely chopped
2green chilies
10garlic cloves
1-inch piece ginger
1 handfulfresh cilantro
2 teaspoonscoriander powder
1 teaspoonred chili powder
1 teaspoonKashmiri red chili powder
1/2 teaspooncumin seeds
1/2 teaspoongaram masala
1/2 teaspoonchicken masala
1/2 teaspoonturmeric powder
1bay leaf
3 tablespoonsoil

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Steps

25 mins

1

In a blender jar, combine the fresh raw coconut, green chilies, cilantro, ginger, garlic, cumin seeds, and a little water. Blend into a fine paste.
2

Wash and clean the chicken thoroughly.
3

Heat oil in a pan. Once hot, add the bay leaf and finely chopped onions. Sauté the onions until they turn light golden brown.
4

When the onions are golden, add the chicken pieces. Add all the dry spices (red chili powder, turmeric powder, coriander powder, Kashmiri red chili powder), salt, and the fresh coconut spice paste.
5

Sauté the chicken and spices on low heat until the oil separates. Then add water as needed, cover, and cook the chicken for about 12 to 15 minutes until tender.
6

After 12 to 15 minutes, check if the chicken is cooked through. Add chicken masala, garam masala, and a little dried fenugreek leaves (kasuri methi). Cook for another 2 minutes, then turn off the heat.
7

Garnish with finely chopped fresh cilantro and serve the hot chicken curry with roti, rice, bhakri, or paratha.

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Mamta Shahu @Desifoodie_1980

Published in the US on September 22, 2025 15:40

नालासोपारा पालघर महाराष्ट्रा

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