Samosa

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

all-purpose flour (about 500 grams) (for the samosa pastry) • carom seeds (ajwain) • hot oil (for shortening) • Salt, to taste • potatoes (about 1 kilogram) (for the filling) • mustard oil • garlic cloves • green chilies • ginger • ground coriander • red chili powder • turmeric powder •

all-purpose flour (about 250 grams) • oil • carom seeds (ajwain) • potatoes • green peas • red chili powder • salt • coriander powder • dried mango powder (amchur) • oil (for frying)

all-purpose flour (about 120 grams) • boiled potatoes • carom seeds (ajwain) • salt • Oil • Spices to taste • Paneer and cilantro • green chilies

all-purpose flour (about 1 kilogram) • medium russet potatoes, boiled (about 1 kilogram) • cooking oil (about 1 kilogram), plus more for frying • carom seeds (ajwain) • ground coriander • red chili powder • piece fresh ginger, grated • asafoetida (hing) • black salt • dried mango powder (amchur) • chaat masala • Salt to taste •

all-purpose flour (about 300 grams) • boiled potatoes (about 600 grams) • turmeric • ginger-garlic paste • green chilies • red chili powder • mustard oil • as needed, vegetable oil • salt, to taste • finely chopped cilantro, to taste • black pepper powder • whole cumin seeds

all-purpose flour (about 250 grams) • salt • carom seeds (ajwain) • vegetable oil • For the filling: • boiled potatoes • red chili powder • coriander powder • dried mango powder (amchur) • cumin seeds • mixed vegetable masala or curry powder • garam masala •

moong dal namkeen (about 250 grams) • all-purpose flour (about 500 grams) • oil or ghee (for shortening)

all-purpose flour (about 250 grams) • ghee (for shortening) • Salt, to taste • Oil, as needed, for frying • boiled potatoes • green chilies • vegetable oil • ground coriander • dried mango powder (amchur) • red chili powder • garam masala • cumin seeds •

all-purpose flour (about 500 grams) • boiled potatoes • finely chopped cilantro • green peas • green chilies, finely chopped • red chili powder • turmeric powder • cumin powder • roasted coriander powder • ghee (about 120 ml) • Salt to taste • whole coriander seeds •

all-purpose flour (about 250 grams) • carom seeds (ajwain) • salt • oil • boiled potatoes • curry leaves • cumin seeds • peanuts • green chilies • turmeric powder • coriander powder • red chili powder •

All-purpose flour – 3 1/3 cups (about 400 grams) • Boiled potatoes – 1 2/3 cups (about 250 grams) • Green peas – 2/3 cup (about 100 grams) • Raisins – 2/3 cup (about 100 grams) • Carom seeds (ajwain) – • Salt to taste • Coriander powder – • Red chili powder – • Garam masala – • Fresh cilantro leaves – 1 tablespoon, chopped • Vegetable oil – as needed, plus 1 teaspoon mustard oil

all-purpose flour (about 250 grams) • salted split moong dal (about 250 grams) • roasted cumin powder • red chili powder • dried mango powder (amchur) • asafoetida (hing) • black salt • garam masala

all-purpose flour (about 250 grams) • ghee • Salt to taste • little carom seeds (ajwain), as needed • Mashed boiled potatoes,

all-purpose flour (about 120 grams) • oil • salt • paneer (about 40 grams) • green peas (about 35 grams) • boiled potatoes • onion • carrot • red chili powder • black pepper powder • roasted cumin powder • chopped cilantro •

all-purpose flour (about 120 grams) • ghee (clarified butter) • salt • asafoetida (hing) • cabbage (about 150 grams) • onion • carrot • bell pepper • green chilies • green beans • tomato ketchup • green chili sauce •

boiled potatoes • whole coriander seeds • cumin seeds • salt • coriander powder • salt • dried mango powder (amchur) • black pepper • Kashmiri red chili powder • large cup whole wheat flour (about 1 1/4 cups or 150 grams) • carom seeds (ajwain) • salt •

all-purpose flour (about 315 grams) • plus 1 teaspoon oil (about 65 milliliters) • carom seeds (ajwain) • salt • boiled potatoes (about 450 grams) • green peas (about 75 grams) • Salt, to taste • dried pomegranate seeds (anardana) • red chili powder • whole cloves • black peppercorns • dried mango powder (amchur) •

whole wheat flour (about 2 cups or 250 grams) • semolina (about 160 grams) • carom seeds (ajwain) • oil • Salt to taste • boiled potatoes (about 1/2 kg) • oil • cumin seeds • mustard seeds • fennel seeds • turmeric powder • chili powder •

cooked chickpeas (about 330 grams) • boiled potato • Salt to taste • green chilies • little fresh cilantro as needed • oil (about 60 ml) • cumin seeds • asafoetida (hing) • tomatoes • garam masala • all-purpose flour (about 250 grams) • oil (about 60 ml) •

all-purpose flour (about 250 grams) • carom seeds (ajwain) • ghee or oil for shortening • Water • boiled potatoes • green peas • finely chopped green chilies • -inch piece ginger, cut into thin strips • finely chopped cilantro • coriander powder • dried mango powder (amchur) • Salt to taste •

all-purpose flour (about 500 grams) • oil for mixing • carom seeds • salt • potatoes (about 1 kilogram) • onion, finely chopped • green chilies, finely chopped • mustard seeds, cumin seeds, fennel seeds, whole coriander seeds • turmeric, red chili powder • finely chopped ginger and garlic • dried mango powder • curry leaves •

boiled potatoes • onions, finely chopped • roasted spice mix (coriander, cumin, clove, pepper, cardamom) • crushed ginger, green chili, garlic • salt • fenugreek • turmeric • Oil for frying, • all-purpose flour • black cumin seeds • carom seeds • salt •

all-purpose flour • carom seeds • salt • baking soda • –4 tablespoons oil • water for kneading the dough • –4 boiled potatoes • small onion, finely chopped • –5 green chilies, finely chopped • panch phoron • –3 tablespoons peanuts • turmeric powder •

all-purpose flour • carom seeds • Salt to taste • Ghee/oil as needed for shortening • Oil as needed (for frying samosas) • boiled potatoes • green peas • green chilies • finely chopped ginger • asafoetida • garam masala/mixed spice • red chili powder •

whole wheat flour • ghee • oil • carom seeds • Salt to taste • Water • For stuffing • boiled potatoes • peas (about 100 grams) • oil • ginger garlic paste • garam masala •

all-purpose flour • ghee for shortening • carom seeds • Salt to taste • Ingredients for pea filling • peas • -inch piece of ginger • green chili • cilantro leaves and mint leaves • fennel seeds • cumin seeds • black pepper •

all-purpose flour • potatoes • asafoetida • cumin seeds • red chili powder • dried mango powder • garam masala • Salt to taste • carom seeds • Oil

all-purpose flour • carom seeds • salt • hot ghee • water • green peas • boiled potatoes • whole coriander seeds (for spice mix) • cumin seeds • fennel seeds • black pepper • red chili powder •

all-purpose flour • large boiled potatoes • green chilies • red chili powder • coriander powder • chaat masala • Salt to taste • carom seeds • cumin seeds • Oil for frying and sautéing potatoes • melted ghee for mixing