Samosa (Samosa Recipe)

Name: Samosa (Samosa Recipe)
Total time: 3600 s
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 tablespoons oil; 1 pinch carom seeds (ajwain); 5 potatoes; 1 cup green peas; 1 teaspoon red chili powder; 1 teaspoon salt; 2 teaspoons coriander powder; 1/2 teaspoon dried mango powder (amchur); 2 cups oil (for frying)

Pooja Sharma @cook_23981268

During the rainy season, there's nothing like enjoying hot, flavorful, and spicy samosas with tea. Samosas are a real treat and taste amazing. You should definitely try this tangy recipe!

Pooja Sharma @cook_23981268

During the rainy season, there's nothing like enjoying hot, flavorful, and spicy samosas with tea. Samosas are a real treat and taste amazing. You should definitely try this tangy recipe!

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Ingredients

1 hour

4 servings

2 cupsall-purpose flour (about 250 grams)
2 tablespoonsoil
1 pinchcarom seeds (ajwain)
5potatoes
1 cupgreen peas
1 teaspoonred chili powder
1 teaspoonsalt
2 teaspoonscoriander powder
1/2 teaspoondried mango powder (amchur)
2 cupsoil (for frying)

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Steps

1 hour

1

First, take the all-purpose flour. Add oil, carom seeds, and salt. Mix and knead into a stiff dough. Let it rest for 30 minutes.
2

Boil the potatoes and, separately, boil the green peas.
3

Let the potatoes cool, then peel and mash them to prepare the filling.
4

Heat a pan on the stove and add oil. Once hot, add the mashed potatoes and green peas. Add salt, red chili powder, dried mango powder, and coriander powder. Mix well.
5

Let the filling cool. Knead the dough again, then divide it into small balls and roll them out.
6

Place the rolled dough on a samosa mold, fill the center with the prepared filling, and close the mold to seal.
7

Heat oil in a pan on the stove. Once hot, fry the samosas until golden brown.
8

Your samosas are ready. Serve hot.