First, take the all-purpose flour. Add oil, carom seeds, and salt. Mix and knead into a stiff dough. Let it rest for 30 minutes.

Boil the potatoes and, separately, boil the green peas.

Let the potatoes cool, then peel and mash them to prepare the filling.

Heat a pan on the stove and add oil. Once hot, add the mashed potatoes and green peas. Add salt, red chili powder, dried mango powder, and coriander powder. Mix well.

Let the filling cool. Knead the dough again, then divide it into small balls and roll them out.

Place the rolled dough on a samosa mold, fill the center with the prepared filling, and close the mold to seal.

Heat oil in a pan on the stove. Once hot, fry the samosas until golden brown.

Your samosas are ready. Serve hot.