Samosa Kadhi

Name: Samosa Kadhi
Total time: 3600 s
Yield: 3-4 people
Ingredients: 250 grams boiled potatoes; 2 onions, finely chopped; 2 teaspoons roasted spice mix (coriander, cumin, clove, pepper, cardamom); 2 teaspoons crushed ginger, green chili, garlic; 1 teaspoon salt; 1/2 teaspoon fenugreek; 1/2 teaspoon turmeric; as needed Oil for frying,; 2 cups all-purpose flour; 1/2 teaspoon black cumin seeds; 1/2 teaspoon carom seeds; 1/2 teaspoon salt; 1/3 teaspoon baking soda; 4 teaspoons refined oil; 4 teaspoons roasted chickpea flour; 1/2 cup yogurt; as needed Asafoetida,; 1/2 teaspoon roasted cumin powder; 2 dried red chilies; 2 fresh red chilies; 2 teaspoons mustard oil; as needed Bay leaves/curry leaves,

Puja Prabhat Jha @Pujaprabhatjha

Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.

Puja Prabhat Jha @Pujaprabhatjha

Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.

Saved

Ingredients

1 hour

3-4 people

250 gramsboiled potatoes
2onions, finely chopped
2 teaspoonsroasted spice mix (coriander, cumin, clove, pepper, cardamom)
2 teaspoonscrushed ginger, green chili, garlic
1 teaspoonsalt
1/2 teaspoonfenugreek
1/2 teaspoonturmeric
as neededOil for frying,
For samosa wrappers
2 cupsall-purpose flour
1/2 teaspoonblack cumin seeds
1/2 teaspooncarom seeds
1/2 teaspoonsalt
1/3 teaspoonbaking soda
4 teaspoonsrefined oil
For kadhi
4 teaspoonsroasted chickpea flour
1/2 cupyogurt
as neededAsafoetida,
1/2 teaspoonroasted cumin powder
2dried red chilies
2fresh red chilies
2 teaspoonsmustard oil
as neededBay leaves/curry leaves,

Saved

Steps

1 hour

1

To make the samosa wrappers, mix the ingredients and knead the flour with lukewarm water to make a stiff dough. Cover and set aside.
2

Prepare the samosa filling. In a pan, add 3-4 tablespoons of oil, add fenugreek and let it turn red, add onions and sauté, then add the green chili paste, add salt and sauté, add potatoes and mash them, add all spices and mix, sauté for 2-3 minutes, turn off the heat and let it cool.
3

For the kadhi, mix roasted chickpea flour, salt, turmeric, cumin powder, and 2 glasses of water in a bowl. Heat a pan, add oil, bay leaves, chilies, and asafoetida, then add the mixture, let it boil for 2-3 times. The kadhi is ready.
4

Start making samosas, take a portion of dough and make balls, roll them into ovals, cut in half. Apply a little water in the middle, join both edges to form a triangle and press, fill with the mixture, apply water and press in the middle. Make all samosas this way.
5

Heat oil, add samosas, and fry until golden while stirring continuously. Remove them.
6

Enjoy the samosas with kadhi.