Masala Aloo Samosa

Name: Masala Aloo Samosa
Total time: 1200 s
Yield: 3-4 servings
Ingredients: 1 bowl all-purpose flour; 3 large boiled potatoes; 3-4 green chilies; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp chaat masala; Salt to taste; 1/2 tsp carom seeds; 1 tsp cumin seeds; Oil for frying and sautéing potatoes; 1 tsp melted ghee for mixing

Priti Mehrotra @Priti0707

Masala Aloo Samosa

Priti Mehrotra @Priti0707

Saved

Ingredients

15-20 minutes

3-4 servings

1 bowlall-purpose flour
3large boiled potatoes
3-4green chilies
1 tspred chili powder
1 tspcoriander powder
1 tspchaat masala
Salt to taste
1/2 tspcarom seeds
1 tspcumin seeds
Oil for frying and sautéing potatoes
1 tspmelted ghee for mixing

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Steps

15-20 minutes

1

Add cumin seeds to the oil. Peel the potatoes and break them by hand into the oil. Chop and add the green chilies.
2

Add all the spices and salt, and sauté well. Let it cool. Add salt, carom seeds, and ghee to the flour.
3

Knead into a stiff dough with a little water. Make equal-sized balls. Roll out and cut in half.
4

Fill with potatoes and shape into samosas. Fry on low heat until golden. Spicy masala samosas are ready.