Split groundnuts

dried coconut, chopped (about 40 grams) • peanuts (about 70 grams) • Green chili, cooked, to taste • -inch piece of ginger • Salt, to taste • roasted split chickpeas (dalia) (about 40 grams) • mustard seeds • asafoetida (hing) • dried red chilies

peanuts (100 grams) • split chickpeas (chana dal) (50 grams) • fresh coconut (50 grams) • dried red chilies • mustard oil • garlic cloves • Juice of 1 lemon • black mustard seeds • Salt to taste

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

split pigeon peas (toor dal) (about 200 grams) • asafoetida (hing) • tamarind pulp • sugar • peanuts (about 70 grams) • red chili powder • turmeric powder • ground coriander • tomato, finely chopped • green chili • ghee • oil •

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

semolina (sooji) (about 160 grams) • green peas (about 75 grams) • onions, chopped • green chilies • curry leaves • split urad dal • split chana dal • peanuts • Salt, to taste • mustard seeds • chopped cilantro • oil

basmati rice (about 200 grams) • grated raw mango (about 60 grams) • oil • dried red chilies • green chilies, sliced lengthwise • curry leaves • peanuts • urad dal (split black gram) • chana dal (split chickpeas) • mustard seeds • turmeric powder • salt, or to taste •

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 20 grams) • green chilies • curry leaves • Salt to taste • oil • mustard seeds • asafoetida • whole dried red chilies • split urad dal (about 2 grams)

plain yogurt (about 480 grams) • oats (about 40 grams) • Salt, to taste • finely chopped cucumber • grated carrot • finely chopped onion • finely chopped ginger • finely chopped cilantro • finely chopped mint • finely chopped green chili • oil • peanuts •

green (unripe) tomatoes • large green chilies • curry leaves • small bunch of fresh cilantro • dried garlic • peanuts (about 18 grams) • split urad dal (about 12 grams) • black mustard seeds (about 9 grams) • nigella seeds (about 2 grams) • Salt to taste • oil (about 15 ml)

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

green tomatoes (about 250 grams) • large garlic cloves • small green chilies • dried red chilies • split chickpeas (chana dal) • peanuts • curry leaves • turmeric powder • salt (adjust to taste) • tamarind soaked in water • oil • sprigs cilantro •

–3 cups cooked rice (about 400–600 grams) • turmeric powder • sesame oil or regular cooking oil • sesame seeds • whole coriander seeds • cumin seeds • mustard seeds • fenugreek seeds • chana dal (split chickpeas) • urad dal (split black gram) • toor dal (split pigeon peas) • whole black peppercorns •

semolina (sooji/rava) (about 200 grams) • peanuts (about 50 grams) • cashews • chopped mixed vegetables (such as carrots, onions, peas) • chopped ginger • green chilies, chopped • chana dal (split chickpeas) • urad dal (split black gram) • mustard seeds • oil • Salt to taste • Water •

short-grain rice for masala khichdi • sugar • cracked wheat (dalia) • split mung beans (with skin) • split pigeon peas (toor dal) • ghee (clarified butter) • asafoetida (hing) • whole dried red chilies • cinnamon stick • whole cloves • black peppercorns • fenugreek seeds •

toor dal (split pigeon peas) • tomato • turmeric powder • oil • peanuts • For tempering: • oil • mustard seeds • green chilies • curry leaves • turmeric powder • asafoetida (hing) •

split pigeon peas (toor dal) • tomato • turmeric powder • peanuts • oil • mustard seeds • curry leaves • dried red chili • turmeric powder • red chili powder • coriander powder • small piece dried mango (amchur) •

split urad dal (black gram) • split masoor dal (red lentils)

rice (about 400 grams) • split urad dal (about 100 grams) • split toor dal (about 200 grams) • tamarind (50 grams) • potato • onion • drumstick (vegetable, moringa pod) • Peanuts, • Fresh coconut, • mustard seeds • cumin seeds • fenugreek seeds •

split pigeon peas (toor dal) (about 200 grams) • split mung beans (moong dal) (about 100 grams) • red lentils (masoor dal) (about 100 grams) • rice (about 800 grams) • potatoes, chopped (about 300 grams) • bottle gourd (lauki), chopped (about 150 grams) • green peas (about 75 grams) • small onions, finely chopped • tomatoes, finely chopped • garlic and green chili paste • peanuts (about 75 grams) • red chili powder •

Govind Bhog rice (or substitute with any short-grain aromatic rice) • split yellow moong dal (about 2 1/2 cups) • peanuts (about 2/3 cup) • raisins (about 1/3 cup) • coconut (about 1/2 cup), grated or chopped • bay leaf • cinnamon stick • cloves • ghee (about 1/2 cup) • salt (about 3 tablespoons) • turmeric powder • potatoes •

large green peppers, chopped (about 250 grams) • large onion, chopped • ground ginger • ground green chili • ground garlic • pureed tomatoes • tamarind chutney • roasted sesame-peanut powder • shredded coconut • red chili powder • ground coriander • turmeric powder •

khichdi rice (about 400 grams) • split mung beans with skin (about 100 grams) • yellow split mung beans (about 100 grams) • split pigeon peas (toor dal) (about 50 grams) • potatoes • green peas (about 150 grams) • carrot • peanuts • water (about 1.4 liters) • turmeric powder • Salt to taste • For garlic-chili chutney: •

split and husked urad dal (about 200 grams) • all-purpose flour (about 30 grams) • sugar (about 600 grams), 2 cups water (about 480 ml) • orange food coloring • Edible silver leaf (optional, as needed) • Chopped pistachios (as needed) • Peanut oil (as needed for frying)

cooked rice • mustard seeds • cumin seeds • chana dal (split chickpeas) • urad dal (split black gram) • peanuts • Juice of 1 lemon • turmeric • green chilies • curry leaves • green chilies • oil •

parboiled rice • urad dal (split black gram) • prepared potato masala • grated carrots • grated beetroot • grated paneer (about 100 grams) • salt • peanut chutney • Amul butter