Raw Mango Rice

Name: Raw Mango Rice
Cuisine: American
Ingredients: 1 cup basmati rice (about 200 grams); 1/2 cup grated raw mango (about 60 grams); 2-3 tablespoons oil; 2 dried red chilies; 2 green chilies, sliced lengthwise; 6-8 curry leaves; 2 tablespoons peanuts; 1 teaspoon urad dal (split black gram); 1 teaspoon chana dal (split chickpeas); 1 teaspoon mustard seeds; 1/4 teaspoon turmeric powder; 1 teaspoon salt, or to taste; 2 pinches asafoetida (hing); Chopped cilantro, as needed, for garnish

Parul Manish Jain @treatsgallery_

Raipur

We make fried rice in many different ways, but today we’re making Karnataka-style Raw Mango Rice, which is incredibly tempting and delicious. You should definitely try making it at least once!

Parul Manish Jain @treatsgallery_

Raipur

We make fried rice in many different ways, but today we’re making Karnataka-style Raw Mango Rice, which is incredibly tempting and delicious. You should definitely try making it at least once!

Saved

Ingredients

1 cupbasmati rice (about 200 grams)
1/2 cupgrated raw mango (about 60 grams)
2-3 tablespoonsoil
2dried red chilies
2green chilies, sliced lengthwise
6-8curry leaves
2 tablespoonspeanuts
1 teaspoonurad dal (split black gram)
1 teaspoonchana dal (split chickpeas)
1 teaspoonmustard seeds
1/4 teaspoonturmeric powder
1 teaspoonsalt, or to taste
2 pinchesasafoetida (hing)
Chopped cilantro, as needed, for garnish

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Steps

1

Rinse the rice well. Cook it with water and a pinch of salt until about 85% done. Drain any excess water using a strainer and let the rice cool slightly.
2

Heat oil in a pan. Add mustard seeds, asafoetida, urad dal, chana dal, and peanuts. Sauté until the dals and peanuts are golden. Add dried red chilies, green chilies, and curry leaves. Stir in the grated raw mango and mix well.
3

Add turmeric powder and salt. Add the cooked rice and mix everything together. Cover and cook on low heat for 1 minute.
4

Add chopped cilantro and mix. Serve the delicious raw mango rice hot.
5

I used basmati rice here, but you can use any rice you like. This recipe also works great with leftover rice.