Vegetable dumpling

carrots • Cabbage, • large onions • finely chopped green chilies • -inch piece of ginger • finely chopped cilantro • bell peppers • all-purpose flour (about 250-375 grams) • Salt, to taste • red chili powder • coarsely crushed black pepper • garlic cloves •

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

drumsticks (moringa) • eggplants • potatoes • radish dumplings • small onions • garlic cloves • cumin seeds • mustard seeds • curry leaves • green chilies • tomatoes • ginger •

For the momo dough: • all-purpose flour (about 190 grams) • Salt, to taste • vegetable oil • Water, as needed to make the dough • For the stuffing: • vegetable oil • grated ginger and garlic • chopped green chili • finely chopped onion • thinly sliced cabbage • finely chopped bell pepper •