Vegetable dumpling

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste

frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

ground pork • onion • carrot • cabbage leaf • shumai wrappers • soy sauce and sugar each • chicken bouillon powder • sesame oil • potato starch

ground chicken • garlic chives • cabbage leaves • green onion • large gyoza wrappers • potato starch • garlic grated • About 1 teaspoon ginger grated • chicken bouillon powder • Worcestershire sauce • MSG

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

shredded cabbage • potato starch • onion • ground pork • salt • sake • grated ginger

medium carrot cut into matchsticks • water • Chinese chicken bouillon • each mirin oyster sauce and sake • frozen gyoza • plus 2 teaspoons water mixed with cornstarch • large egg beaten • large leaves lettuce cut into 12inch strips • salt • black pepper • Chopped green onions to taste • Toasted sesame oil to taste

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

king oyster mushroom • enoki mushrooms • lettuce leaves • ground pork • inch piece green onion • Vinegar soy sauce and prepared mustard to taste • grated ginger • each cornstarch sesame oil sake • salt

ground pork • cabbage • salt • dumpling wrappers • mizuna • Chinese soup base paste • toasted sesame oil • soy sauce • sake • water • water

ground pork • medium onion • potato starch • oyster sauce • soy sauce • sugar • sesame oil • large cabbage leaves thinly sliced

cabbage • ground pork • garlic • fresh shiitake mushrooms • garlic chives • About 1 thumbsized piece fresh ginger • gyoza wrappers • salt • soy sauce • oyster sauce • toasted sesame oil • sake •

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

cabbage leaves • ground pork • green onion finely chopped • each ginger juice sake and cornstarch • Salt and pepper to taste • soy sauce

cabbage • ground pork • onion • little grated ginger • sesame oil • soy sauce • sugar • sake • To taste salt and pepper

ground pork or pork minced in a food processor • napa cabbage • salad oil • water • thin stalk green onion finely chopped • garlic minced • ginger minced • sake • soy sauce • sesame oil • salt • sugar •