Drumstick, Eggplant, and Lentil Dumpling Curry

Name: Drumstick, Eggplant, and Lentil Dumpling Curry
Total time: 1500 s
Yield: 3 people
Cuisine: American
Ingredients: 3 drumsticks (moringa); 2 eggplants; 2 potatoes; 10-12 radish dumplings; 2 small onions; 6-7 garlic cloves; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 6-7 curry leaves; 5 green chilies; 3 tomatoes; 1 inch ginger; 1 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon Maggi Magic Masala; Salt to taste; 1 glass water; 2 tablespoons mustard oil; 2 teaspoons refined oil for frying; as needed Cilantro

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Drumsticks (known as Moringa in our region) are commonly used here. This curry is made by combining them with eggplant, radish dumplings, or lentil dumplings, resulting in a very delicious dish.

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Drumsticks (known as Moringa in our region) are commonly used here. This curry is made by combining them with eggplant, radish dumplings, or lentil dumplings, resulting in a very delicious dish.

Saved

Ingredients

25 minutes

3 people

3drumsticks (moringa)
2eggplants
2potatoes
10-12radish dumplings
2small onions
6-7garlic cloves
1 teaspooncumin seeds
1 teaspoonmustard seeds
6-7curry leaves
5green chilies
3tomatoes
1 inchginger
1 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
1 teaspoonMaggi Magic Masala
Salt to taste
1 glasswater
2 tablespoonsmustard oil
2 teaspoonsrefined oil for frying
as neededCilantro

Saved

Steps

25 minutes

1

First, wash and cut the potatoes and eggplants. Peel and cut the drumsticks into 3-inch pieces. Finely chop the onions and green chilies. Make a paste of ginger and garlic.
2

Heat oil in a pan and fry the drumsticks and dumplings until golden, then remove them. In the same pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Add onions and green chilies and sauté for a minute, then add the ginger-garlic paste and sauté. Add tomatoes and cook. Add all the dry spices and sauté.
3

Once well sautéed, add the dumplings, drumsticks, potatoes, and eggplants. Add salt, cover, and cook for 6-7 minutes.
4

Stir occasionally with a spoon. After 7 minutes, add water and mix.
5

Now add Maggi Magic Masala, mix, and let it cook for 3-4 minutes. Add cilantro, mix, and turn off the heat.
6

Transfer to a large serving dish.