Yeasts

all-purpose flour (about 250 grams) • sugar • dry yeast • warm water (about 60 ml) • oil (to add to the flour) • Salt, to taste • dried chickpeas (about 200 grams) • large onions, finely chopped • ginger-garlic paste • tomatoes, finely chopped • dried red chili • coriander powder •

all-purpose flour (about 250 grams) • yeast • water (about 475 ml) • ghee for frying (about 900-1200 ml) • sugar (about 800 grams) • water (about 475 ml) • milk • saffron strands

For the mixed vegetables: • cauliflower, chopped into small pieces • carrots, chopped • green beans, chopped • green peas • green bell pepper, chopped • paneer (about 50 grams), cut into small cubes • onion, finely chopped • tomatoes, finely chopped • vegetable masala (or garam masala) • ginger-garlic paste • cumin seeds •

all-purpose flour (about 200 grams) • ghee (about 500 grams) • sugar (about 250 grams) • Orange food color, • cardamom powder • sauce • Yeast,

all-purpose flour (about 200 grams) • ghee (about 500 grams) • sugar (about 250 grams) • Orange food color, • cardamom powder • sauce • Yeast,