Yeasts

soy milk (about 220 ml) • nutritional yeast (about 20 grams) • tapioca starch (about 10 grams) • cashew butter (about 25 grams) • mustard (about 5 grams) • garlic powder (about 1 gram) • onion powder (about 1 gram) • Salt, to taste • Black pepper, to taste

all-purpose flour (about 250 grams) • eggs • granulated sugar (about 20 grams) • vanilla sugar • butter or salted butter (about 100 grams; if using salted butter, do not add extra salt) • fresh yeast (about 15 grams) • salt

all-purpose flour (about 500 grams) • unsalted butter, softened (about 50 grams) • fresh baker's yeast (about 20 grams) • milk (about 200 ml) • eggs • salt • sugar (about 30 grams)

all-purpose flour (about 187 grams) • bread flour (about 187 grams) • salt (7 grams) • granulated sugar (37 grams) • dry milk powder (11 grams) • fresh yeast (15 grams) • cold water (205 grams) • European-style butter, cold (165 grams) • egg, for egg wash

warm water (about 480 ml) • active dry yeast • baking powder • sugar • salt • butter • blender

all-purpose flour (about 500 g) • agave syrup (about 20 g) • salt (about 5 g) • fresh yeast (about 25 g) • room temperature water (about 160 g) • unsweetened almond milk or other plant-based milk (about 160 g) • Greek yogurt or plain yogurt (about 37 g) • Fine semolina for dusting

Ingredients • ▪ 4 cups all-purpose flour (about 500 grams) • ▪ 2 tablespoons sugar • ▪ 1 egg • ▪ 2 tablespoons instant yeast • ▪ 3 1/2 tablespoons vegetable oil (about 50 ml) • ▪ 1/2 cup milk (about 120 ml) • ▪ 1/2 cup water (about 120 ml) • ▪ 1 teaspoon salt • ▪ Sesame seeds • Egg wash: • ▪ 1 egg yolk + a little water + 1 drop vinegar

cashews (90 grams) • nutritional yeast (20 grams) • soy sauce • lemon juice • garlic powder

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

all-purpose flour (about 500 grams) • warm water (260 ml) • active dry yeast, heaping • salt • seeds (anise or nigella) • melted butter (40 ml) • egg (for brushing) • Seeds, as needed (for topping)

sifted flour (about 500 grams) • active dry yeast • Clean water • Salt • Tomato, diced • Green bell pepper, chopped • Cream cheese • Pitted olives, diced • Thyme • Drizzle of olive oil

all-purpose flour (about 375 grams) • milk (115 ml) • water (75 ml) • fresh yeast (15 grams) • salt • olive oil (35 ml) • dried rosemary

all-purpose flour (250 g) • yeast (10 g) • milk (160 ml) • salt (5 g) • butter (20 g) • honey • Quail eggs, cherry tomatoes, black olives

flour (about 300 grams) • active dry yeast • salt • softened butter • egg • warm water (about 150 ml) • For finishing: • egg • sesame seeds • nigella seeds • flax seeds

all-purpose flour (about 400 grams), plus more for shaping • eggs • sugar • heaping tablespoon active dry yeast • good pinch of salt • Vanilla extract • oil • warm milk (200 ml) • Oil for frying

sugar (50 g) • all-purpose flour (400 g) • salt • oil • water • active dry yeast • food coloring + 1 pinch ground nutmeg

all-purpose flour (about 500 grams) • plus 1 tablespoon water (about 250 grams) • active dry yeast (or 5 grams fresh yeast) • salt • softened butter (about 25 grams)

all-purpose flour (about 300 grams) • fresh yeast (about 20 grams) • water (about 200 ml) • large pinch salt • sugar • Oil for frying

flour (about 500 grams) • milk + 2/3 cup water (about 100 ml milk + 150 ml water) • egg • salt • sugar • dry yeast • butter (about 30 grams) • sesame and poppy seeds

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

garlic • fresh parsley • fresh chives • cancoillotte cheese (about 500 grams) • reduced-fat Swiss cheese, shredded (about 100 grams) • dry white wine (from Jura, if available) (about 100 ml) • all-purpose flour (about 24 grams) • nutritional yeast (about 10 grams) • beef bouillon powder • ground nutmeg

bread flour (about 650 grams) • eggs • sugar (about 75 grams) • fresh yeast (about 15 grams) • salt (about 7 grams) • warm milk (about 230 grams) • dark chocolate (about 120 grams) • unsalted butter (about 120 grams) • powdered sugar (about 40 grams) • unsweetened cocoa powder (about 40 grams)

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

banana • apple • egg • plain Skyr yogurt • milk (200 ml) • baking powder • active dry yeast • all-purpose flour (230 grams)

whole wheat flour (about 400 grams) • olive oil • active dry yeast • salt • white vinegar • Warm water

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

all-purpose flour (about 150 grams) • whole wheat flour (about 100 grams) • yeast (about 12 grams) • olive oil (about 3 cl) • Salt • warm water (about 120 ml) • smoked tofu (about 100 grams) • onions • Plain Greek yogurt or quark • Cumin seeds • Salt • Pepper

whole wheat semolina flour (about 500 grams) • warm water (about 350 ml) • active dry yeast (about 10 grams) • salt (about 7 to 10 grams)