Yeasts

Ingredients for Natural Yeast • boiled milk (about 250 grams, must be fresh) • raw sesame seeds (about 22 grams, do not use toasted) • flour (about 45 grams) • flour (about 160 grams) • Dough Ingredients • flour • ghee (about 115 grams) • sugar (about 125 grams) • milk, added gradually • turmeric (about 16 grams) • toasted sesame seeds (about 40 grams) •

sifted flour (about 375 grams) • yeast • sugar • salt • oil • Warm water, as needed to form the dough

flour (about 750 grams) • yeast • plain yogurt • salt • sugar • oil • Warm water for kneading

(about 8 cups) all-purpose flour • Warm water for kneading • yeast • salt • sugar

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

all-purpose flour • yeast • sugar • baking powder • salt • warm water (for kneading) • bran

all-purpose flour (1 kilogram) • vegetable oil (120 ml) • unsalted butter (115 grams) • active dry yeast • salt • sugar • milk (240 ml) or more as needed

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

flour (about 500 grams) • instant yeast • sugar • salt • Water for kneading

sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

all-purpose flour (about 375 grams) • milk (about 120 ml) • butter (about 55 grams) • egg • yeast • baking powder • salt • vinegar • Butter or ghee for brushing • Cheese or chocolate for filling

whole wheat flour (about 2 kg) • active dry yeast (about 20 grams) or traditional yeast • milk (240 ml) • sugar • salt • oil (120 ml) • Water as needed for the dough • flour (about 1/4 kg) for dusting

ground beef (1 kilogram) • onion, finely grated • Hawawshi spice blend • black pepper • nutmeg • salt • parsley, finely chopped • For the dough: • all-purpose flour (about 625 grams) • warm water (about 480 ml) • plain yogurt (about 6 oz or 170 grams) • active dry yeast •

all-purpose flour (about 625 grams) • wheat bran (about 120 grams) • instant yeast • sugar • salt • Warm water, as needed for the dough and depending on the flour type

all-purpose flour (about 315 grams) • active dry yeast • sugar • wheat bran • salt • warm water (about 240 ml), for kneading • little wheat bran, for dusting

flour (about 500 grams) • salt • yeast • flour (for dusting) • Water, as needed to form the dough

whole wheat flour (about 1 kg) • all-purpose flour (about 115 grams) • warm water (about 480 ml) • sugar • salt • little active dry yeast

flour (about 500 grams) • instant yeast • plain yogurt • powdered milk • baking powder • oil • salt • sugar • little warm water for kneading • cheese for filling • egg for brushing the top • anise seeds

flour (about 625 grams) • sugar • powdered milk (do not use liquid milk) • baking powder • instant yeast (about 1 packet) • oil (120 ml) • warm water (480 ml) • For topping: • Nigella seeds, • egg • vanilla extract • milk

all-purpose flour (about 5 kilograms), or as needed for your family • salt • instant yeast • Regular bread yeast • Wheat bran • Water, as needed for the dough

(about 16 cups) all-purpose flour • instant yeast • salt • Warm water for kneading

For the dough: • flour (about 120 grams) • cornstarch (about 16 grams) • instant yeast (about 3 grams) • little warm water for kneading • sugar (about 12 grams) • cream filling (see the 'Znoud El Sit' recipe on my page for the cream) • cold sugar syrup (about 240 ml)

Wheat flour • Yeast • sugar • Water for kneading • salt • Wheat bran for dusting

Whole wheat flour • All-purpose flour (use half the amount of the whole wheat flour) • Warm water • sugar • salt • instant yeast

all-purpose flour • sugar • salt • (about 2 1/4 teaspoons) instant yeast • baking powder • vinegar • oil (60 ml) • powdered milk • Warm water, as needed for kneading • For topping: • milk • sesame seeds and nigella seeds

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

flour (about 500 grams) • yeast • sugar • powdered milk • oil (120 ml) • Warm water for kneading • Filling (feta cheese and parsley)