Yeasts

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

water (yes, grams) • bread flour • powdered milk • sugar • salt • olive oil • active dry yeast (not baking powder)

flour (about 1 kg) • salt (about 10 g) • yeast (about 20 g) • sugar (about 100 g) • butter (about 200 g) • eggs • water or milk (about 400 ml) • sesame seeds,

whole milk • cornstarch • sugar • vanilla extract • cinnamon stick • Lemon zest to taste • yeast rolls • Chopped walnuts to taste • Puffed amaranth to taste • Coconut to taste • Raisins to taste • Canned fruit to taste

all-purpose flour (about 1 kilogram) • granulated sugar • fresh yeast (about 11 grams) • eggs • shortening • vanilla extract • warm water • vegetable oil (about 1 liter) for frying • granulated sugar for coating the donuts

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • egg, lightly beaten • water • nutritional yeast

all-purpose flour (about 875 grams) • powdered sugar (about 120 grams) • warm milk (about 180 ml) • unsalted butter (200 grams) • vanilla extract • large egg, at room temperature • active dry yeast (14 grams, not baking powder)

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

flour (5 kg) • dry yeast (100 g) • water (3 1/2 liters) • sugar (1 kg) • salt (20 g) • eggs • sugar (3 kg) • flour (6 kg) • lard (2 1/2 liters) • lard

all-purpose flour (225 grams) • granulated sugar (50 grams) • active dry yeast (10 grams) • salt (1 gram) • whole milk, at room temperature (38 grams) • unsalted butter (55 grams) • large egg (about 50 grams) • vanilla extract (5 ml) • Vegetable shortening, as needed for shaping • vegetable shortening (60 grams) • powdered sugar (60 grams) • all-purpose flour (60 grams) •

or 1 packet dry yeast • sugar • sugar (about 135 grams) • vegetable shortening • salt • warm water (about 120 ml) • flour (about 440 grams) • eggs • ground cinnamon • Topping for the conchas: • vegetable shortening (about 110 grams) • powdered sugar (about 60 grams) •

all-purpose flour (450 grams) • white sugar (100 grams) • instant yeast (22.5 grams) • salt (1.5 grams) • large eggs (about 100 grams) • whole milk (75 milliliters) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (35 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • vegetable shortening (100 grams) •

flour (about 1 kg) • margarine (about 400 grams) • vegetable shortening (about 200 grams) • eggs • milk (200 ml) • sugar (about 300 grams) • (2 1/2 tsp/11 grams) active dry yeast • vanilla extract • powdered milk • salt (10 grams) • warm water • Concha topping dough: •

For the rosca: • warm milk (120 ml) • flour (about 500 grams) • Zest of 1 orange • eggs • butter (170 grams) • Vanilla extract, to taste • salt • sugar (100 grams) • yeast (about 7 grams) • For the decoration: • powdered sugar (60 grams) •

all-purpose flour (450 grams) • white sugar (100 grams) • fresh yeast (22 grams) • salt (1 gram) • large eggs (about 100 grams) • whole milk (75 grams) • margarine (25 grams) • unsalted butter (50 grams) • lard (35 grams) • vegetable shortening (25 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) •

all-purpose flour (450 grams) • whole milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • fresh yeast (22 grams) • Salt, to taste • Sugar, • lard (40 grams) • large eggs (about 100 grams) • all-purpose flour (100 grams) • vegetable shortening (100 grams) • powdered sugar (100 grams)

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (about 500 grams) • warm milk (about 150 ml) • yeast (about 10 grams) • sugar (about 100 grams) • eggs • vanilla extract • salt (about 5 grams) • lard or vegetable shortening (about 100 grams) • vegetable shortening (about 100 grams) • cocoa powder or chocolate (about 50 grams) • Vanilla extract

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

all-purpose flour (1 kg) • yeast • unsalted butter (about 8 oz/226 grams total) • milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total) • sugar (about 250 grams) • cinnamon sticks • eggs • large bowl • corn oil (about 500 ml) • skillet • Tongs

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •

bread flour (225 grams) • white sugar (50 grams) • dry yeast (5 grams) • salt (1 gram) • large egg (about 50 grams) • whole milk (35 grams) • unsalted butter (35 grams) • vegetable shortening (30 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (30 grams)

Sourdough Starter: • all-purpose flour (about 500 grams) • water (about 300 ml, adjust as needed) • active dry yeast (about 15 grams) • all-purpose flour (about 500 grams) • eggs • unsalted butter (about 150 grams) • granulated sugar (about 150 grams) • salt (about 7 grams) • dry milk powder (about 50 grams) • unsalted butter or vegetable shortening (about 125 grams) • powdered sugar (about 125 grams) •

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •