Asparagus

asparagus (about 400 g) • pancetta (about 150 g) • Arborio rice (about 250 g) • onion • olive oil • white wine • toasted chopped hazelnuts

risotto rice (about 180 grams) • speck (about 100 grams) • asparagus (about 200 grams) • grated Parmesan cheese • Vegetable broth, • Extra virgin olive oil, • heavy cream • Salt,

homemade puff pastry sheet (see previous recipe) • green asparagus (about 400 grams) • cooked ham (about 150 grams) • eggs • grated Parmesan cheese • Salt, to taste • Black pepper, to taste

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

black rice spaghetti (about 60 grams) • salmon packed in water • asparagus • small shallot • Extra virgin olive oil,

Carnaroli rice (about 180 grams) • asparagus (about 200 grams) • speck (about 30 grams) • eggs • As needed • Vegetable broth • White wine • Salt • Black pepper • Butter • Parmesan cheese

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

rice (about 250 grams) • asparagus stalks (about 600 grams) • green onion stalk • heaping tablespoons stracchino cheese • Salt

fresh asparagus • onion • Carnaroli rice (about 300 grams) • sausage (about 150 grams) • White wine, • About 4 cups vegetable broth (about 1 liter) • Chives • butter flakes and 1/2 cup grated Parmesan cheese (about 50 grams) • Olive oil • Salt and pepper

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

fresh egg tagliolini pasta (340 grams) • sea scallops • To taste, black pepper • To taste, fresh basil • fresh red chili pepper • To taste, mullet bottarga • for the cream: • small potato • white asparagus (500 grams) • scallions (depending on size) • To taste, extra-virgin olive oil

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

frozen cooked clams (400 grams) • cleaned and deveined Argentine shrimp tails • frozen asparagus (200 grams) • dried orecchiette pasta (200 grams) • garlic clove • frozen chili pepper • Extra virgin olive oil • paprika

arborio rice (about 400 grams) • asparagus spears • snow peas • cashews (or almonds) • garlic cloves • ball fresh mozzarella • grated Parmesan cheese (about 100 grams) • extra virgin olive oil • butter • salt • pepper

day-old white bread (I used a small Italian roll) (125 g) • asparagus spears • cold milk (125 g) • medium egg • finely chopped onion (about 1/2 oz or 15 g) • finely chopped parsley (about 1/2 oz or 15 g) • butter (about 1/2 oz or 15 g) • Salt, to taste • Pepper, to taste • flour (about 1/2 oz or 15 g) • Breadcrumbs, • carrots •

white asparagus spears (or your preferred variety) • large eggs • vinegar • mayonnaise • Fine salt, to taste • Black pepper, to taste • Dried chives, to taste • saucepans • cutting board with a straight-edged knife • electric blender • piping bag • serving platter •

asparagus • Italian sausages • Extra virgin olive oil, • Water, • Salt,

hard-boiled eggs • asparagus (about 350 grams) • cream cheese • puff pastry • milk • Breadcrumbs,

eggs • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Zest of half a lemon • Nutmeg, to taste • Fine salt, to taste • carrot • celery stalk • onion • asparagus • tomato purée (about 500 grams) • Extra-virgin olive oil, •

rice (about 300 grams) • butternut squash (about 150 grams) • wild asparagus (about 100 grams) • Extra virgin olive oil, • onion • vegetable broth (about 500 ml) • onion • carrot • celery stalk

Carnaroli rice (about 120 grams) • fresh fava beans (about 300 grams) • asparagus (about 200 grams) • Parmesan cheese, grated (about 20 grams) • extra virgin olive oil (about 20 ml) • shallot • onion • carrot • Celery • Parsley • water (about 500 ml)

arborio rice (about 200 grams) • asparagus • Chives • Butter • White wine • Vegetable broth

green asparagus (one standard package) • finely chopped onion or 1 shallot, finely chopped • (about 100 grams) diced pancetta or, even better, sliced guanciale • thick or square spaghetti • very fresh egg yolks • grated Parmesan or Pecorino cheese • Salt and extra-virgin olive oil,

asparagus • Carnaroli rice (about 300 grams) • vegetable broth (about 1 liter) • Salt, to taste • Butter, • Grated Parmesan cheese, • small onion • Extra-virgin olive oil, • smoked salmon (about 200 grams)

asparagus • Carnaroli rice (about 150 grams) • hard-boiled egg yolks • vegetable broth (about 1 liter), made with celery, carrots, and onion • pecorino cheese, grated (about 100 grams) • Pecorino cheese shavings, • green onion • extra virgin olive oil

wild asparagus • pancetta (about 100 grams), diced • leek • Extra virgin olive oil, • Vegetable broth (carrot, celery, onion), • Salt and pepper, • red pepper flakes • grated Parmesan cheese (about 100 grams) • espresso cups of rice (about 2 cups or 400 grams)

Carnaroli rice (about 500 grams) • asparagus • vegetable broth made with bouillon and asparagus stems (about 2 liters) • onion • butter (about 20 grams) • pancetta, not smoked (about 2 to 2.5 ounces or 50-70 grams) • Salt and pepper, to taste • White wine, to taste

asparagus (300 grams) • Extra virgin olive oil, • smoked pancetta (150 grams) • spaghetti (350 grams) • eggs • grated Parmesan cheese • Salt and pepper, to taste • Large skillet • Mixing • Pot for pasta • Steamer pot

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •