In a pot of lightly salted water, cook the asparagus for 5 minutes. Remove the asparagus and cook the passatelli in the same water.

Meanwhile, in a skillet, cook the crumbled sausage with a drizzle of extra virgin olive oil.

Add the asparagus to the skillet with the sausage, then add the passatelli and finish cooking with some of the passatelli cooking water. Add a little grated Parmesan cheese and a drizzle of raw olive oil.