Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Orecchiette gamberi vongole asparagi

Orecchiette with Shrimp, Clams, and Asparagus

Name: Orecchiette with Shrimp, Clams, and Asparagus
Ingredients: 14 oz frozen cooked clams (400 grams); 8 cleaned and deveined Argentine shrimp tails; 7 oz frozen asparagus (200 grams); 7 oz dried orecchiette pasta (200 grams); 1 garlic clove; 1 frozen chili pepper; Extra virgin olive oil; 1 teaspoon paprika

Paolobertoncin @cookpaolo

Trieste (Barcola)

Quick and flavorful dishes in just a few minutes using frozen products from the supermarket to your table in 15 minutes.

Paolobertoncin @cookpaolo

Trieste (Barcola)

Quick and flavorful dishes in just a few minutes using frozen products from the supermarket to your table in 15 minutes.

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Ingredients

14 ozfrozen cooked clams (400 grams)
8cleaned and deveined Argentine shrimp tails
7 ozfrozen asparagus (200 grams)
7 ozdried orecchiette pasta (200 grams)
1garlic clove
1frozen chili pepper
Extra virgin olive oil
1 teaspoonpaprika

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Steps

1

Sauté the garlic and chili pepper in olive oil.
2

Partially thaw the ingredients. Cut the asparagus into pieces, keeping the tips whole. Add the clams, shrimp, and asparagus tips last. Pour in a splash of white wine and add the paprika.
3

Sauté and let any excess liquid evaporate. Add the orecchiette and 1/2 ladle of pasta cooking water, then gently mix everything together.

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Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on May 06, 2026 13:46

Trieste (Barcola)

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Keywords

Chilies Shrimp Asparagus Pasta Clam Garlic

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