Clam

clams, already shelled (preferably freshly shelled) • zucchini • garlic • saffron • water (400 ml)

spaghetti (400 grams) • fresh clams (1 kg) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • To taste Bronte pistachio crumble • To taste black pepper • To taste salt

fresh littleneck clams • linguine pasta • plum tomatoes (such as Piccadilly or Roma) • (about 700 grams) chicory greens • long fresh chili pepper • Fresh basil and oregano, to taste • Extra-virgin olive oil, • garlic cloves • anchovy fillets

bronze-cut spaghetti • Clams, • Tropea onion (or substitute with a sweet red onion) • leek • potato • Plenty of fresh basil • Vegetable broth • Red pepper flakes, to taste • Extra virgin olive oil, • garlic clove • Fresh oregano leaves (or other fresh herbs) • Grated lemon zest

fresh clams (about 1 kg) • squid ink spaghetti (about 360 grams) • cherry or grape tomatoes (about 300 grams) • garlic clove • chili pepper (or use black pepper if you prefer) • good-quality sparkling white wine (such as Prosecco) • sprigs fresh parsley • Extra-virgin olive oil, • saffron

linguine (semolina pasta) • fresh littleneck clams • yellow bell peppers • long green chili pepper (preferably mild) • garlic cloves • shallot • Vodka or dry white wine, • Fresh parsley, • unwaxed lemon • fresh rosemary

frozen cooked clams (400 grams) • cleaned and deveined Argentine shrimp tails • frozen asparagus (200 grams) • dried orecchiette pasta (200 grams) • garlic clove • frozen chili pepper • Extra virgin olive oil • paprika

linguine (about 300 grams) made from durum wheat semolina • shelled clams (about 200 grams) • ripe plum tomatoes • Tuna bottarga • Pink peppercorns • White wine • Garlic • Olive oil

small fregola sarda (about 400 grams) • fish stock (about 1.5 liters) • yellow bell peppers (depending on size) • Extra-virgin olive oil, • littleneck clams (about 1 kg) • Fresh parsley, • garlic cloves • dry white wine (about 1/2 glass) • datterini tomatoes (about 300 grams) • Fresh basil, as needed (if available) • Fresh rosemary, • Crushed red pepper flakes,

fresh tagliatelle (about 350 grams) • cleaned cuttlefish (about 250 grams) • clams (about 500 grams) • dry white wine (about 60 ml) • garlic clove • lemon • bay leaves • cornstarch • Chopped parsley, to taste

Long pasta (whole wheat or legume-based) (2 1/2 oz or 70g) • Fresh clams • Cockles • Mussels • Grape tomatoes (1 3/4 oz or 50g) • Anchovy fillets (2-3) • Garlic (1 clove) • Red pepper flakes (a pinch) • Organic lemon zest • Fresh basil • Fresh parsley • Capers •

spaghettoni (about 350 grams) • clams (about 500 grams) • cherry tomatoes • garlic cloves • Fresh parsley • white wine (about 120 ml) • Salt and pepper • Extra-virgin olive oil

bigoli or other ridged pasta (about 400 grams) • water (300 ml) • bouillon cube • mixed seafood (such as mussels, clams, shrimp, squid, etc.) (about 400 grams) • saffron • curry powder • garlic • Olive oil • white wine • red pepper flakes

zucchini • shrimp (300 grams) • clams (300 grams) • Cherry tomatoes, • Salt and pepper, to taste • garlic clove • Extra virgin olive oil,

clams (500 g) • white shrimp (500 g) • grape or cherry tomatoes • garlic cloves • onion • fresh parsley • grappa (about 60 ml) • spaghetti (300 g) • extra virgin olive oil,

semolina flour (about 250 grams) • water (about 120 ml) • salt • mixed seafood (such as squid, shrimp, mussels, clams) (about 400 grams) • garlic clove • onion • Extra virgin olive oil • white wine (about 60 ml) • Salt • Red pepper flakes • Parsley or basil

spaghetti (400 grams) • clams • fresh parsley • garlic • Red pepper flakes, to taste • glass rum (about 1 tablespoon or 15 ml)

langoustines • mantis shrimp • fresh clams (about 500 grams) • cherry tomatoes • garlic clove • small bunches fresh parsley • saffron • Kosher salt and table salt • Extra virgin olive oil • spaghetti (about 250 grams)

servings squid ink spaghetti or linguine • fresh clams • juice of 1 lemon • garlic • fresh parsley • cherry tomatoes • lime zest

clams (800 grams) • garlic • Fresh parsley • dry white wine (120 ml) • spaghetti (350 grams) • Olive oil

fresh clams (about 1 kg) • linguine (about 320 grams) • extra virgin olive oil • garlic cloves • fresh parsley • Salt and black pepper, to taste

fresh clams, cleaned and purged of sand (1 kg) • medium red tomatoes, not overly ripe • lime • garlic • Extra-virgin olive oil, • thick spaghetti (spaghettoni) (320 grams)

pasta (250 grams) • clams (450 grams) • cherry tomatoes, diced • garlic clove • parsley • red pepper flakes • Olive oil, • oregano • Grated lemon zest, to taste (about 1/2 tablespoon) • white wine (1/2 glass) • Salt, if needed • Chopped parsley,

spaghettoni (bronze-cut) (500 grams) • About 2.2 lbs mixed shellfish (such as littleneck clams, razor clams, lupini clams, fasolari, and sea truffles) (about 1 kg) • garlic clove • Olive oil • Fresh parsley • dry white wine (60 ml) • Salt and red pepper flakes

littleneck clams (soak overnight in water to purge sand) • spaghetti (about 200 grams) • fresh parsley • garlic • Olive oil, salt, and red pepper flakes,

spaghetti (400 g) • clams (1000 g) • cherry tomatoes (about 250 g) • garlic • dry white wine (150 ml) • Olive oil, • Salt, black pepper, and red pepper flakes, to taste • Finely chopped parsley,

frozen or fresh clams (400 grams) • spaghetti or linguine (180 grams) • White wine • Lemon juice • Garlic • Salt and pepper • Parsley • Extra virgin olive oil

mussels (1 kg) • littleneck clams (1 kg) • garlic clove • Fresh chili pepper • Fresh parsley • cherry or grape tomatoes, halved • Pecorino Romano cheese • Salt and pepper • linguine rigate (300 grams) • Olive oil,

spaghetti or linguine (500 grams) • mussels (1 kg) • small clams (1 kg) • Fresh parsley • Extra virgin olive oil • Coarse salt • Garlic • Red pepper flakes (optional) • cherry tomatoes • dry white wine (about 240 ml)

linguine (250 g) • cleaned clams (300 g) • Salt, to taste • Black pepper, to taste • Grated lemon zest, to taste • Extra-virgin olive oil, to taste • garlic clove • Red pepper flakes, to taste • Fresh parsley, to taste • White wine, to taste