Matcha

small packs of ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • stevia (15 grams) • matcha tea powder (8 grams) • instant barley coffee • Water, • small saucepan • electric mixer • mixing bowls • small bowl • spatula •

granulated sugar (30 grams) • Matcha green tea powder for dusting the top layer, • small lemon • matcha green tea powder (20 grams) • water (100 grams) • For the soaking syrup: • gelatin • lightly whipped heavy cream (200 grams) • granulated sugar (30 grams) • egg whites (60 grams) • For the ladyfinger base: • egg yolks (100 grams) •

agar agar • milk or soy milk (200 grams) • heavy cream or soy cream (100 grams) • honey or agave syrup (50 grams) • white chocolate or lactose-free white chocolate (50 grams) • matcha green tea powder (3 grams)

heavy whipping cream (already sweetened) • mascarpone cheese • sugar • about 20 ladyfingers • matcha tea and half a tablespoon of powdered sugar for dusting • hot water • matcha tea powder

For the Mascarpone Cream • mascarpone (about 250 grams) • whole egg • sugar • matcha green tea • For the Matcha Tea • water (about 250 ml) • matcha tea • For Assembly • Ladyfingers as needed (for two servings, you will need about 8)