Matcha

tapioca starch (about 400 grams) • rice flour (about 100 grams) • coconut milk (about 400 ml) • matcha powder (about 20 grams) • split mung beans (about 150 grams) • sugar (about 250-300 grams)

tapioca starch (about 300 grams) • rice flour (about 80 grams) • canned coconut milk (about 400 ml) • sugar (about 200 grams) • matcha powder (about 10 grams) • split mung beans, peeled (about 100 grams)

–35 oz glutinous rice flour (800 g–1 kg, makes about 4 medium plates) • Purple sweet potato leaves (for purple color), gac fruit (for red), matcha powder (for green), turmeric powder (for yellow; I didn’t have this ingredient in the photo) • Sesame seeds, cane sugar cubes (for filling)

heavy whipping cream (240 ml) • sweetened condensed milk (80 g) • vanilla extract (5 ml) • matcha green tea powder (5 g) • coconut milk (40 ml)

glutinous rice flour (about 14 ounces or 400 grams) • Palm sugar or brown sugar • Toasted sesame seeds • Butterfly pea flowers, beetroot powder, matcha powder • Rock sugar • Tapioca starch • small piece of ginger

shredded coconut • granulated sugar (about 700 grams) • matcha green tea powder

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • vanilla extract • sesame seeds (about 20 grams) • Jaggery or brown sugar, cut into small • White: the natural color of the dough • Red: gấc fruit, beetroot, or raspberries (if available) • Green: pandan leaves or matcha powder • Blue: butterfly pea flowers • Purple: magenta plant leaves, blueberries, or purple cabbage • If you have time, use natural colors from vegetables and fruits. In this recipe, I used vegetable powders, which give a nice, natural color and aroma. The colors are light at first but become vibrant after boiling

glutinous rice flour (about 4 cups) • turmeric powder • matcha (green tea) powder • Beetroot • Purple cabbage (for a prettier color, use butterfly pea flowers instead) • split mung beans, peeled (about 1 1/2 cups) • brown sugar • Toasted white sesame seeds

whole milk (about 660 ml) • egg yolks • sweetened condensed milk (about 50 grams) • matcha powder (about 5 grams) • sugar (about 100 grams) • water (about 100 ml) • Lemon • Chia seeds

Pork hock rice noodle soup with ground pork and crispy pork fat • Yogurt cake and matcha yogurt • Jujube and chia seed sweet soup

tapioca starch (about 40 grams) • colored water (about 30 ml) (purple from magenta plant leaves, green from matcha or pandan leaves, blue from butterfly pea flowers, white from coconut milk, pink from strawberry powder) • coconut milk (about 30 ml) • rice flour (about 10 grams) • sugar (about 20 grams) • cooked mung beans (about 100 grams) • coconut milk (about 200 ml) • tapioca starch (about 120 grams) • sugar (about 120 grams)

whole milk (about 480 ml) • sugar (100 grams) • sweetened condensed milk (150 ml) • water (150 ml) • large eggs • matcha powder (5 grams) • cocoa powder (5 grams)

whole milk (1 liter) • granulated sugar (100 grams) • heavy whipping cream (400 grams) • Laughing Cow cheese wedges (about 5.3 oz or 150 grams) • gelatin (50 grams, about 6 small packets) • agar powder (10 grams) • rock sugar (300 grams) • young coconut meat, thinly sliced • fresh lychees • Some sliced almonds and chia seeds • oranges • coconut jelly •

oat flour (finely ground rolled oats) • milk (any type) • banana • cocoa powder (can substitute with matcha or another type) • bean flour (can substitute with other types of flour) • honey (to taste)

Vanilla Flavor • unsalted butter (40 grams) • superfine sugar (40 grams) • egg whites (40 grams) • vanilla extract • almond flour (20 grams) • all-purpose flour (20 grams) • Cocoa Flavor + Matcha Flavor (for these two, use the same measurements as above, just change the flavoring) • unsalted butter (40 grams) • superfine sugar (40 grams) • egg whites (40 grams) • cocoa powder (4 grams) or 3/4 teaspoon matcha powder (2 grams) •

unsweetened whole milk (1 liter) • half and half or heavy whipping cream (400 ml) • gelatin (50 grams) • agar powder (10 grams) • Laughing Cow cheese (150 grams) • rock sugar (about 10.5 ounces or 300 grams) + 1/2 cup granulated sugar (about 3.5 ounces or 100 grams) • chia seeds (5 grams) • unsweetened cocoa powder (5 grams) • matcha powder (5 grams) • fresh orange juice (30 ml) • roasted almonds or peanuts • lychee fruit •

Sweet rice flour and regular rice flour in a 9:1 ratio