Wine

orecchiette made with Primitivo wine (100 g) • tuna • Cherry tomatoes, • Capers, • Olive oil • Salt • Parsley

sliced chicken breast (500 grams) • All-purpose flour, • Extra virgin olive oil, • Salt and black pepper, • white wine (about 60 ml) • onion (300 grams) • water (about 120 ml) • Medium skillet • Cutting board • Knife

For the calzone • all-purpose flour (about 300 grams) • warm white wine (100 ml) • extra virgin olive oil (about 60 grams) • water, room temperature (40 ml) • Scant 1 teaspoon salt • For the filling • onions (about 600 grams) • cherry tomatoes • extra virgin olive oil • pitted black olives • Salt and pepper to taste •

ravioli with roast beef in red wine and mushrooms (about 150 grams) • clarified butter (about 15 grams) • chopped pistachios • chopped almonds • saffron threads • Thyme • Rosemary • Iodized salt • Freshly ground black pepper

spaghetti (150 g) • red wine (about 60 ml) • garlic clove • Extra virgin olive oil, • Boiling salted water • dried sweet pepper (peperone crusco) • Fresh grated ginger

whole wheat flour (about 250 grams) • white wine (about 90 grams) • extra virgin olive oil (about 60 grams) • salt (about 5 grams) • baking soda

pork cheeks • carrot • onion • spicy mustard • honey • dry Marsala wine and 1/2 cup white wine (about 240 ml total) • garlic clove or garlic powder • celery stalk (optional) • As needed: olive oil, salt, pepper, rosemary, bay

chicken breast • Flour, salt, olive oil • white wine • water • onions • Pan with lid

beef ossobuco (beef shanks) • Celery • carrots • onion • Lemon • garlic • red wine (about 60 ml) • extra virgin olive oil • Turmeric • Black pepper

beef shanks (ossobuco cuts) • All-purpose flour, • Olive oil • onion • carrot • garlic • rosemary • red wine (120 ml) • Ground myrtle (optional) • Zest of 1 lemon, grated • Salt, to taste

chicken, cut into pieces • potatoes • white wine • Olive oil • Rosemary • Salt and black pepper • Parchment paper • Baking

all-purpose flour (about 250 grams) • fine salt (about 5 grams) • extra virgin olive oil (about 60 grams) • white wine (about 90 grams) • baking soda (about 2 grams)

type 2 flour (about 300 grams) • extra virgin olive oil (about 100 ml) • red wine (I use sulfite-free, about 100 ml) • granulated sugar + extra for dusting (about 50 grams) • baking ammonia

boneless rabbit meat (500 grams) • dry white wine (60 ml) • carrot • celery stalk • small onion • garlic clove • fresh sage leaves • fresh rosemary • Salt and pepper

all-purpose flour (about 200 grams) • Primitivo wine (about 80 ml) • water (about 20 ml) • ground beef (about 100 grams) • shallot • tomato paste (about 30 grams) • Primitivo wine (about 20 ml) • Extra virgin olive oil • Salt • Black pepper • Nutmeg • Grated pecorino cheese (such as Rodez), to taste

turkey osso buco pieces • flour • extra virgin olive oil (20 ml) • butter (about 1 ounce or 30 grams) • dry Marsala wine • ladle beef broth • chopped fresh parsley • Grated zest of 1/2 lemon • Salt and pepper, to taste

whole sea bass • White wine, water, cherry tomatoes, garlic, parsley, lemons • Herbs, to taste • Olive oil

Carnaroli rice (about 360 grams) • Seafood stock, • shallot • fresh parsley • shrimp or langoustines • Moscato sparkling wine (about 240 ml) • Zest of 1 orange, grated • butter (about 20 grams) • Extra virgin olive oil, • Salt,

egg yolks • sugar • half-egg shells of Marsala wine

beef tenderloin steaks • (about 500 grams) Swiss chard • Olive oil, • garlic • Whole peppercorns, • Fresh herbs (thyme, rosemary), • Pinot Noir wine • Golden raisins, • cornstarch • chestnut honey • pat of butter

pork ribs • red onion • red wine • Salt to taste • Olive oil

beef chuck • full-bodied red wine • garlic • onion • carrot • Olive oil • Salt and pepper • Sage, bay leaf, and rosemary

red lentil fusilli (about 200 grams) • pumpkin (about 150 grams) • frozen spinach (about 150 grams) • feta cheese (about 60 grams) • Red wine, salt, extra virgin olive oil, paprika

dried shiitake mushrooms (about 30 grams) • spaghetti (about 350 grams) • miso paste (about 40 grams) • yellow onion • fresh ginger (about 2 cm) • garlic clove • large cup hot vegetable broth • dry white wine (about 1/2 small glass) • Extra-virgin olive oil, • Red pepper flakes, • Salt and pepper, • Cornstarch, •

large Italian eggplants • medium onions • celery stalks • –15 pitted olives • rinsed capers • Extra-virgin olive oil • Tomato sauce, • white wine vinegar (about 360 ml) • sugar

baby squid (about 40 grams) • diced grape or San Marzano tomatoes (about 300 grams) • garlic clove • dry white wine (about 60 ml) • paprika • Red pepper powder, to taste • small bunch fresh parsley • water (400 ml)

pre-cooked octopus (about 300 grams) • small red onion (such as Tropea) • red wine (about 60 ml) • tomato purée (about 250 ml) • medium eggplant • Water, • Salt, • fresh hot chili pepper (optional)

spaghetti (400 g) • salmon trout fillet • zucchini • saffron • chili pepper • Olive oil • white wine (120 ml) • Salt • shallot • anchovy fillets • Parsley

pork guanciale (1 slice, about 1/2 inch thick) • dry white wine (60 ml) • fresh hot chili pepper • Pecorino Romano cheese (100 grams) • canned peeled tomatoes (400 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

fresh Italian sausage • Tuscan kale (cavolo nero) (about 300 grams) • onions • fontal cheese (about 100 grams) • milk (about 500 ml) • all-purpose flour (about 50 grams) • grated Parmesan cheese (about 50 grams) • dry white wine (about 60 ml) • dried or fresh lasagna noodles (about 200 grams) • butter (about 20 grams)