From Antonella Dadamo_Ilovecooking9's kitchen in Italy.

Originally published on Cookpad Italy as Orecchiette al Primitivo di manduria, with US measurements.

Orecchiette with Primitivo di Manduria

Name: Orecchiette with Primitivo di Manduria
Yield: 2 servings
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 1/3 cup Primitivo wine (about 80 ml); 1 1/2 tablespoons water (about 20 ml); 3 1/2 ounces ground beef (about 100 grams); 1/2 shallot; 2 tablespoons tomato paste (about 30 grams); 1 1/2 tablespoons Primitivo wine (about 20 ml); Extra virgin olive oil; Salt; Black pepper; Nutmeg; Grated pecorino cheese (such as Rodez), to taste

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

For my journey with Cookpad, I made a dish featuring one of my city’s typical products: sweet Primitivo wine (18% ABV).

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

For my journey with Cookpad, I made a dish featuring one of my city’s typical products: sweet Primitivo wine (18% ABV).

Saved

Ingredients

2 servings

1 2/3 cupsall-purpose flour (about 200 grams)
1/3 cupPrimitivo wine (about 80 ml)
1 1/2 tablespoonswater (about 20 ml)
Sauce
3 1/2 ouncesground beef (about 100 grams)
1/2shallot
2 tablespoonstomato paste (about 30 grams)
1 1/2 tablespoonsPrimitivo wine (about 20 ml)
Extra virgin olive oil
Salt
Black pepper
Nutmeg
Grated pecorino cheese (such as Rodez), to taste

Saved

Steps

1

Mix the flour with the wine, gradually adding the water. Knead well until you have a smooth, even dough. Let it rest for about 10 minutes.
2

On a floured surface, shape the dough into orecchiette. For a tutorial, you can watch the pasta-making video from the Puglian pasta school on Cookpad Italia.
3

Make the sauce by sautéing the chopped shallot with the ground beef in olive oil. Deglaze with the wine.
4

Once the wine has evaporated, add the tomato paste. Stir in the spices and 1/2 cup water. The sauce will be ready in a few minutes.
5

Boil and drain the orecchiette. Toss them in the sauce, adding some pasta cooking water if needed.
6

Serve with grated pecorino or cacioricotta cheese.

Saved

Cooksnaps

Saved

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Published in the US on September 26, 2025 15:07

Manduria

Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘

Keywords

Shallot Pepper Tomato Pecorino Ground Beef Wine

Similar Recipes

More Recipes

Cheese Nachos

Garima Mayur Mangwani
Lemony Cucumber Tofu Soup

Bethica Das
Delicious nutritious healthy Apple dry fruit smoothi

Ramaben Joshi
Chicken&rice with green beans

Decphna
लहसन के आलू

Glkota1963
Apple crumble Delight

Shivani gori
Fillet Steak with White Truffle Mushroom Risotto

Bee Vinitra
✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Homemade Garam Masala

Rekha Bapodra
Matcha Mochi Mooncake

Madhumita Bishnu
Lemon Sugar Cookies

Lauren
Hells Chicken

Grill-Master
Dustin’s Zucchini Bread

Dustin Freels
Crispy Fried Chicken

Ellen_A3
Oreo Rice Krispies

Chef Nena
Tomato stewed cassava

Janet Mwabili Mzughula
Sausage and apple tray bake

Foodiegeektrish
Carrot top pesto

Kate Carless
Carrot apple beetroot juice

Bharti Gupta
Carrot sandwich

parvati devi
Beef Biryani

Mariam Azeem (Umme Sarim)
Sandwich

Jyoti Kukreja
Beef and mutton kabab

Food wishes
Quick Vanilla ice cream

Jennita Josiah
Mayonnaise sandwich

Neha Sharma