Wine

orecchiette made with Primitivo wine (100 g) • tuna • Cherry tomatoes, • Capers, • Olive oil • Salt • Parsley

sliced chicken breast (500 grams) • All-purpose flour, • Extra virgin olive oil, • Salt and black pepper, • white wine (about 60 ml) • onion (300 grams) • water (about 120 ml) • Medium skillet • Cutting board • Knife

For the calzone • all-purpose flour (about 300 grams) • warm white wine (100 ml) • extra virgin olive oil (about 60 grams) • water, room temperature (40 ml) • Scant 1 teaspoon salt • For the filling • onions (about 600 grams) • cherry tomatoes • extra virgin olive oil • pitted black olives • Salt and pepper to taste •

ravioli with roast beef in red wine and mushrooms (about 150 grams) • clarified butter (about 15 grams) • chopped pistachios • chopped almonds • saffron threads • Thyme • Rosemary • Iodized salt • Freshly ground black pepper

spaghetti (150 g) • red wine (about 60 ml) • garlic clove • Extra virgin olive oil, • Boiling salted water • dried sweet pepper (peperone crusco) • Fresh grated ginger

whole wheat flour (about 250 grams) • white wine (about 90 grams) • extra virgin olive oil (about 60 grams) • salt (about 5 grams) • baking soda

pork cheeks • carrot • onion • spicy mustard • honey • dry Marsala wine and 1/2 cup white wine (about 240 ml total) • garlic clove or garlic powder • celery stalk (optional) • As needed: olive oil, salt, pepper, rosemary, bay

chicken breast • Flour, salt, olive oil • white wine • water • onions • Pan with lid

beef ossobuco (beef shanks) • Celery • carrots • onion • Lemon • garlic • red wine (about 60 ml) • extra virgin olive oil • Turmeric • Black pepper

beef shanks (ossobuco cuts) • All-purpose flour, • Olive oil • onion • carrot • garlic • rosemary • red wine (120 ml) • Ground myrtle (optional) • Zest of 1 lemon, grated • Salt, to taste

chicken, cut into pieces • potatoes • white wine • Olive oil • Rosemary • Salt and black pepper • Parchment paper • Baking

all-purpose flour (about 250 grams) • fine salt (about 5 grams) • extra virgin olive oil (about 60 grams) • white wine (about 90 grams) • baking soda (about 2 grams)

type 2 flour (about 300 grams) • extra virgin olive oil (about 100 ml) • red wine (I use sulfite-free, about 100 ml) • granulated sugar + extra for dusting (about 50 grams) • baking ammonia

boneless rabbit meat (500 grams) • dry white wine (60 ml) • carrot • celery stalk • small onion • garlic clove • fresh sage leaves • fresh rosemary • Salt and pepper

all-purpose flour (about 200 grams) • Primitivo wine (about 80 ml) • water (about 20 ml) • ground beef (about 100 grams) • shallot • tomato paste (about 30 grams) • Primitivo wine (about 20 ml) • Extra virgin olive oil • Salt • Black pepper • Nutmeg • Grated pecorino cheese (such as Rodez), to taste

turkey osso buco pieces • flour • extra virgin olive oil (20 ml) • butter (about 1 ounce or 30 grams) • dry Marsala wine • ladle beef broth • chopped fresh parsley • Grated zest of 1/2 lemon • Salt and pepper, to taste

whole sea bass • White wine, water, cherry tomatoes, garlic, parsley, lemons • Herbs, to taste • Olive oil

Carnaroli rice (about 360 grams) • Seafood stock, • shallot • fresh parsley • shrimp or langoustines • Moscato sparkling wine (about 240 ml) • Zest of 1 orange, grated • butter (about 20 grams) • Extra virgin olive oil, • Salt,

egg yolks • sugar • half-egg shells of Marsala wine

beef tenderloin steaks • (about 500 grams) Swiss chard • Olive oil, • garlic • Whole peppercorns, • Fresh herbs (thyme, rosemary), • Pinot Noir wine • Golden raisins, • cornstarch • chestnut honey • pat of butter

pork ribs • red onion • red wine • Salt to taste • Olive oil

beef chuck • full-bodied red wine • garlic • onion • carrot • Olive oil • Salt and pepper • Sage, bay leaf, and rosemary

semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • water, at room temperature (200 ml) • mixed shellfish (about 600 grams) • medium calamari • shrimp • garlic • yellow cherry tomatoes (about 150 grams) • red cherry tomatoes (about 150 grams) • Red pepper flakes (optional) • Dry white wine, • Extra-virgin olive oil, •

ground duck (500 grams) • carrots • onion • celery stalk • dry white wine (240 ml) • vegetable broth (1 liter) • bay leaves • Chopped fresh rosemary, basil, sage, and oregano, to taste • juniper berries • Fine salt, to taste • Black pepper, to taste • whole wheat spaghetti (500 grams) •

mixed shellfish (such as caperozzoli, fasolari, mussels) (about 1.5 kg) • high-quality thick spaghetti (about 500 grams) • garlic • parsley • fresh chili pepper • Extra virgin olive oil • dry white wine (about 60 ml)

zucchini • onions • bell peppers • potatoes • Pine nuts, to taste • white wine (about 60 ml) • fructose • Garlic, to taste • Extra virgin olive oil, to taste • Salt and pepper, to taste • Oregano, to taste

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste

veal • prosciutto (Parma-style or similar dry-cured ham) • fresh sage leaves • Salt, to taste • Black pepper, to taste • Olive oil, • butter • All-purpose flour, • rosemary • Plate • Skillet • Spoon

rabbit, cut into pieces • Olive oil, • Fresh herbs (rosemary, thyme, oregano), • Coriander seeds, freshly ground, • Black pepper, • onion • dry white wine (about 60 ml) • Vegetable broth, as needed (not bouillon cubes!) • carrot • celery stalk • red onion • –10 oz pioppini mushrooms (250–300 grams) •