Apple cake

sweet apples • eggs

apples (about 2.2 lbs / 1 kg) • sugar (160 grams) plus 2 tablespoons • eggs • all-purpose flour (about 130 grams) • milk (300 ml) • plain yogurt (125 ml) • sunflower oil (70 ml) • vanilla baking powder (about 0.5 oz / 16 grams)

almond flour (about 100 grams) • apples (such as Golden Delicious), unpeeled and cut into chunks (about 300 grams) • granulated sugar (about 50 grams) • vegetable oil, plus more as needed (about 60 grams) • eggs • baking powder (about 2 1/2 teaspoons) • salt • buckwheat flour (about 150 grams) • vanilla powder (or 1 teaspoon vanilla extract) • apple, peeled and thinly sliced • Brown sugar,

rice flour (150 g) • buckwheat flour (50 g) • cornstarch (20 g) • chickpea flour (30 g) • brown sugar (140 g) • soy milk (200 g) • baking powder (16 g) • apples • unwaxed lemon • cinnamon

large eggs, at room temperature • sugar (180 grams) • lactose-free Greek yogurt (150 grams) • vegetable oil (60 grams) • gluten-free cake flour blend (130 grams) • almond flour (100 grams) • baking powder (about 2 1/2 teaspoons) • vanilla extract • lemon, zested and juiced • apples • whole almonds

fine rice flour (about 200 grams) • brown or white sugar (about 150 grams) • egg whites (about 100 grams) • Lemon zest and juice • apples • vegetable oil (about 100 grams) • water (about 150 grams) • baking powder • Brown sugar for sprinkling • Powdered sugar

rice flour (about 150 grams) • shredded coconut plus one tablespoon (about 50 grams) • vegetable oil (about 50 grams) • Greek yogurt (about 200 grams) • eggs • apples • brown sugar (about 150 grams) • honey

large apples • orange (zest and juice) • lemon (zest and juice) • eggs • sugar (you can increase up to 3/4 cup) • melted butter • all-purpose flour (about 250 grams) • baking powder

all-purpose flour (about 200 grams) • eggs • sugar (about 150 grams) • milk (about 50 ml) • vegetable oil (about 50 ml) • medium-sized apples • raisins (about 20 grams) • organic lemon • salt • baking powder • Cinnamon, to taste • Powdered sugar, to taste (optional) •

flour (about 225 grams) • grated carrots (about 100 grams) • chopped or sliced walnuts or almonds (about 40 grams) • baking powder • eggs • milk (about 20 ml) • brown sugar (about 180 grams) • ground cinnamon • butter (about 100 grams) • apples • apricot jam (about 10 grams)

whole wheat flour (about 200 grams) • raw sugar (about 150 grams) • egg whites (about 3) • apples • vegetable oil (about 125 ml) • water (about 125 ml) • baking powder • Juice of 1/2 lemon • salt

flour (about 150 grams) • sugar (about 150 grams) • eggs • apples • fresh untreated lemon (zest) • milk (about 60 ml) • vegetable oil (about 60 ml) • baking powder • Optional: walnuts and almonds

small apples • eggs • lemon • honey (about 80 grams) • extra virgin olive oil (about 60 grams) • milk • all-purpose flour (about 170 grams) • baking powder (about 8 grams)

apples + 1 for the final decoration • ricotta (about 250 grams) • The zest and juice of half a lemon (or a small bottle of lemon flavoring) • flour (about 250 grams) • baking powder

vanilla yogurt • sugar • all-purpose flour • vegetable oil • eggs • baking powder • Juice of half a lemon • Granulated sugar + powdered sugar • medium apples