Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta di mele cremosa con latte e yogurt

Creamy Apple Cake with Milk and Yogurt

Name: Creamy Apple Cake with Milk and Yogurt
Cuisine: American
Ingredients: 5 apples (about 2.2 lbs / 1 kg); 3/4 cup sugar (160 grams) plus 2 tablespoons; 2 eggs; 1 cup all-purpose flour (about 130 grams); 1 1/4 cups milk (300 ml); 1/2 cup plain yogurt (125 ml); 1/3 cup sunflower oil (70 ml); 1 packet vanilla baking powder (about 0.5 oz / 16 grams)

Roberta Guidetti @roberta_61

There are so many apple cake recipes because it’s an easy homemade dessert, quick to make, and everyone loves it. It’s perfect for any occasion, especially as a snack.

Roberta Guidetti @roberta_61

There are so many apple cake recipes because it’s an easy homemade dessert, quick to make, and everyone loves it. It’s perfect for any occasion, especially as a snack.

Saved

Ingredients

5apples (about 2.2 lbs / 1 kg)
3/4 cupsugar (160 grams) plus 2 tablespoons
2eggs
1 cupall-purpose flour (about 130 grams)
1 1/4 cupsmilk (300 ml)
1/2 cupplain yogurt (125 ml)
1/3 cupsunflower oil (70 ml)
1 packetvanilla baking powder (about 0.5 oz / 16 grams)

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Steps

1

Peel 4 apples, cut them into cubes, and place them in a bowl with the yogurt.
2

Slice the remaining apple (with the peel on) and set aside. In another bowl, beat the eggs with the sugar, then slowly add the oil, milk, and sifted flour mixed with the baking powder.
3

The batter will be very liquid. Add the cubed apples.
4

Pour the batter into a greased rectangular baking pan and arrange the apple slices with the peel on top.
5

Bake in a conventional oven at 400°F (200°C) for about 1 hour. Once cooled, cut into diamond shapes.