Venetian Apple Cake with Citrus Aroma

Name: Venetian Apple Cake with Citrus Aroma
Total time: 600 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 large apples; 1 orange (zest and juice); 1 lemon (zest and juice); 3 eggs; 2/3 cup sugar (you can increase up to 3/4 cup); 1/3 cup melted butter; 2 cups all-purpose flour (about 250 grams); 1/2 packet baking powder

Enza Falco @enzacook140463

Bari

After a period of absence, moving houses, and various setbacks, I'm back to publishing.
I had a strong craving for a homemade dessert, not only for its unmatched authenticity but also for the satisfaction of baking.
The Venetian Apple Cake is a wonderfully fragrant dessert, different from the classic apple cake due to the presence of citrus in the batter.
The zest and juice of both lemon and orange make it incredibly soft, almost creamy, and truly delicious!

Enza Falco @enzacook140463

Saved

Ingredients

10 min plus baking

8-10 servings

2large apples
1orange (zest and juice)
1lemon (zest and juice)
3eggs
2/3 cupsugar (you can increase up to 3/4 cup)
1/3 cupmelted butter
2 cupsall-purpose flour (about 250 grams)
1/2 packetbaking powder

Saved

Steps

10 min plus baking

1

First, slice the apples thinly, grate the citrus peels, and squeeze the juice.
Pour the juice over the apples to flavor them and prevent browning.
Beat the eggs with the sugar and grated peels.
Add the melted butter, sifted flour, and baking powder.
2

Add the juice we put on the apples and also the apple slices, and mix well to combine them evenly into the batter.
Finally, pour everything into a buttered and floured baking pan.
Bake at 340°F for 40 minutes, and do the toothpick test.
Once ready, let it cool in the partially open oven.
Invert onto a serving plate and dust with powdered sugar.