Basic

battered calamari rings (about 250 grams) • Peanut oil • Salt

ladyfingers (about 300 g); • Unsweetened cocoa powder, as needed; • For the coffee soak: • brewed coffee (about 400 ml); • Sugar, to taste; • ice cubes; • For the Nutella cream: • Nutella (about 300 g); • mascarpone cheese (about 250 g); • non-dairy whipping cream (about 300 g);

all-purpose flour (about 200 grams) • bread flour (about 100 grams, or use more all-purpose flour) • re-milled durum wheat semolina (about 200 grams) • whole potatoes (about 150 grams) • water, room temperature (300 ml) • salt (15 grams) • dry yeast (4 grams), or 2 teaspoons fresh yeast (10 grams) • extra virgin olive oil • cherry tomatoes (about 500 grams) • black olives • Extra virgin olive oil, • Dried oregano, •

gluten-free spaghetti (about 320 grams) • guanciale (about 150 grams) • egg yolks • Pecorino Romano cheese, grated (about 200 grams) • Smoked black pepper, to taste • Salt, black pepper, and extra virgin olive oil, to taste

Carnaroli rice (about 350 grams) • small onion • diced pumpkin (about 400 grams yellow pumpkin) • vegetable broth (1 liter) • stracchino cheese (about 50 grams) • speck, cut into matchsticks (about 150 grams) • Salt and pepper, to taste • extra virgin olive oil (about 20 grams)

Carnaroli rice (about 320 grams) • vegetable broth (about 1.5 liters) • small onion • unsalted butter (about 50 grams) • olive oil • dry white wine (about 100 ml) • saffron • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste • Dried oregano, to taste • cutting board with knife •

all-purpose flour (about 250 grams) • warm water (about 200 grams) • salt (about 5 grams) • dry yeast (about 3 grams) or 2 1/2 teaspoons fresh yeast (about 12 grams) • onions, sliced (about 300 grams)

whole wheat bread • cooked chickpeas (about 200 grams) • tahini (or sesame seeds) • sun-dried tomatoes • Extra virgin olive oil

heavy cream (185 grams) • Genovese pesto • salt • gelatin • snow peas (also called flat green beans) • sweet potato • Peanut oil for frying • fresh pine nuts (100 grams) • grated parmesan cheese (60 grams) • smoked Maldon salt • extra virgin olive oil

cooked minestrone (about 400 grams) • tubetti or mezzi tubetti pasta (about 200 grams) • tomato paste (about 20 grams) • olive oil • grated Parmesan cheese • garlic clove • Salt, to taste • Red pepper flakes, to taste • Marjoram, to taste

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

Carnaroli rice (about 400 grams) • pumpkin (about 250 grams) • medium shallots • butter (about 80 grams) • grated Parmesan cheese (about 60 grams) • vegetable broth (1 liter) • dry white wine (about 120 ml) • light beer (about 330 ml) • honey • bay leaf

pearled farro (about 200 grams) • pesto • Arugula, • basil leaves • Green olives, • tomatoes • Balsamic vinegar and glaze, • Salt, • Extra-virgin olive oil,

spaghetti or linguine (about 200 grams) • large artichokes • smoked bacon (about 100 grams) • Extra-virgin olive oil • dry white wine (about 60 ml) • eggs • grated Parmesan cheese • Salt and pepper, to taste • Large pot for boiling water • Nonstick skillet

all-purpose flour (about 500 grams) • warm water (about 250 ml) • active dry yeast • salt • Extra virgin olive oil • Black olives for decoration • Tomatoes for decoration • Green beans for decoration

water (500 g) • coarse salt • cornmeal (125 g) • pesto • ricotta cheese • Arugula, • tomatoes • ball fresh mozzarella cheese • Walnuts,

Water, • coarse salt • spaghetti (160 grams) • drizzle of vegetable oil • pancetta (160 grams) • black pepper • eggs

medium zucchini (about 5 oz/150g each) • large egg • egg yolk • lean cured beef (such as bresaola) • light cream cheese (such as Philadelphia Light) • Black pepper, to taste • Salt, to taste

soy medallions • extra-virgin olive oil • plant-based butter • small lemon • white wine • salt-packed capers • chopped fresh parsley • Vegetable broth, • All-purpose flour, • Salt,

rigatoni (120 g) • Parmesan cheese, • tomato sauce (200 ml) • White onion, • garlic clove • Extra-virgin olive oil • Salt • Basil • Black pepper • béchamel sauce (50 ml) • ground pork (100 g) • Parmesan cheese (50 g) •

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

ground beef (500 grams) • pork belly (250 grams, slab style) • medium carrots • celery stalk • medium onion • bay leaves • As needed, broth • As needed, nutmeg • dry white wine (about 2 fl oz or 60 ml) • (28 oz/800 grams) whole peeled tomatoes • whole milk (8 fl oz or 250 ml) • As needed, butter and a little olive oil

pumpkin puree (about 150 grams) • egg • grated Parmesan cheese (about 30 grams) • breadcrumbs • Chopped parsley, to taste • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • quinoa (about 150 grams) • water (about 300 grams) • salt • Soy sauce, to taste •

tagliatelle or fettuccine pasta • ladles of hot broth or hot water • extra virgin olive oil • ground beef (about 250 grams) • ground pork (about 250 grams) • large onion, chopped, or 2 medium onions • chopped celery (about 80 grams) • white wine • Salt and black pepper, to taste

penne rigate or long pasta (180 grams) • Extra virgin olive oil, • fresh green onion or 1/2 onion • anchovy fillets • capers • About 10 cherry tomatoes (or a bit of tomato sauce) • About 15 green olives • Salt, oregano, and red pepper flakes

all-purpose flour (about 300 grams) • warm water (about 240 grams) • salt (about 6 grams) • active dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • medium zucchini

cooked spinach (150 grams) • goat ricotta cheese (100 grams) • all-purpose flour (100 grams) • egg • grated cheese (20 grams) • goat ricotta cheese (100 grams) • Sun-dried tomatoes,

bell peppers (1 red and 1 yellow) • eggplant • zucchini • Pickled pearl onions • raisins • Pitted black olives (such as Taggiasca or Kalamata) • pine nuts • Extra virgin olive oil, salt, balsamic vinegar • brown sugar • Fresh basil

beef ossobuco (about 1.3–1.5 lbs or 600–700 grams) • onion • carrot • celery stalks • rosemary • white wine (80 ml) • vegetable broth (about 8.5 fl oz or 250 ml) • fresh parsley • Juice of half a lemon • Salt, to taste • Black pepper, to taste • Olive oil, •