Artichoke Carbonara Pasta

Name: Artichoke Carbonara Pasta
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 7 oz spaghetti or linguine (about 200 grams); 2 large artichokes; 3.5 oz smoked bacon (about 100 grams); Extra-virgin olive oil; 1/4 cup dry white wine (about 60 ml); 2 eggs; 3 tablespoons grated Parmesan cheese; Salt and pepper, to taste; Large pot for boiling water; Nonstick skillet

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

This is a main dish that can really brighten up a family lunch or dinner with friends: it's easy, quick to prepare, and guaranteed to satisfy your taste buds. Artichoke Carbonara is, in my opinion, a very tasty and flavorful twist on the classic carbonara, adding the unique flavor of artichokes to the bold taste of this pasta dish. Artichoke lovers will definitely enjoy it!

#La CucinaDiMimi# @ivana75cucinadimimi

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Ingredients

5+15 minutes

Serves 2 servings

7 ozspaghetti or linguine (about 200 grams)
2large artichokes
3.5 ozsmoked bacon (about 100 grams)
Extra-virgin olive oil
1/4 cupdry white wine (about 60 ml)
2eggs
3 tablespoonsgrated Parmesan cheese
Salt and pepper, to taste
Large pot for boiling water
Nonstick skillet

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Steps

5+15 minutes

1

First, bring a large pot of water to a boil for the pasta. Meanwhile, slice the artichokes thinly and place them in a bowl.
2

Pour some extra-virgin olive oil into a nonstick skillet and cook the bacon until it starts to brown.
3

Once the bacon is browned, add the artichokes to the skillet and stir. Pour in the white wine and let it evaporate, then season with salt.
4

Add a ladle of pasta cooking water and cook for about 10 minutes, stirring occasionally. Meanwhile, add salt to the boiling water and cook the pasta.
5

In a bowl, crack the eggs, add the grated Parmesan, a little salt and pepper, and beat well with a fork. Drain the pasta al dente and add it directly to the skillet, mixing well with the sauce.
6

With the heat off, add the egg mixture and stir. Serve your artichoke carbonara hot!