New
Ranking

Basic

(854)

Herb Crackers

Save this recipe to come back to it later.

Crackers alle erbe aromatiche

water (100 ml) • flour (about 250 grams) • extra virgin olive oil (30 grams) • salt • fresh yeast (or a pinch of baking soda) • Chopped fresh herbs like chives, rosemary, etc • Oil for brushing the crackers

Eleonora Lombini

Save this recipe to come back to it later.
Soft Focaccine with Sourdough Discard

Save this recipe to come back to it later.

Focaccine morbide con esubero di licoli

Sourdough discard (at least 160 grams for 2 focaccine) • Toppings of your choice (I used: onion, chives, sesame seeds, salt, and pepper)

almapanem | Laura

Save this recipe to come back to it later.
14 • Fennel Frond Pesto

Save this recipe to come back to it later.

14 • Pesto con barbe di finocchio

about 2 1/2 to 2 3/4 oz fennel fronds • grated Parmesan, or a bit of Pecorino • cashews/almonds/pine nuts/walnuts or a mix of these • small piece of garlic • olive oil • salt

Mara

Save this recipe to come back to it later.
Roman-Style Sheet Pan Pizza

Save this recipe to come back to it later.

Pizza in teglia alla romana

organic spelt flour (about 600 grams) • type 2 flour (about 300 grams) • semolina flour (about 100 grams) • cold water (about 750 grams) • dry yeast (about 1 gram) • salt (about 20 grams) • extra virgin olive oil (about 15 grams) • Toppings of your choice

Elisabetta Albano / ARIA-pizzAtipica

Save this recipe to come back to it later.
Bread Cannoli

Save this recipe to come back to it later.

Cannoli di pancarrè

crustless sandwich bread • provolone cheese • tomato sauce • milk • Breadcrumbs,

martina

Save this recipe to come back to it later.
Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs

Save this recipe to come back to it later.

Fresco cous cous al pesto, con pomodori, formaggio e uova

couscous (about 200 grams) • boiling water (400 ml) • Salt, to taste • tomatoes • eggs • balls of mozzarella • feta cheese (50 grams) • Basil pesto, to taste • Extra virgin olive oil, to taste

Cristina De Marchi - https://www.semplicementecri.altervista.org/

Save this recipe to come back to it later.
Bruschetta with Sausage and Cream Cheese

Save this recipe to come back to it later.

Bruschetta con salsiccia e Philadelphia

fresh pork sausage • cream cheese (like Philadelphia) • mini-seed baguette

Giulia 🌺

Save this recipe to come back to it later.
Creamy Minestrone with Hake

Save this recipe to come back to it later.

Minestrone cremoso con nasello

small pasta • frozen minestrone vegetables • frozen hake • Olive oil, • Salt, • Black pepper,

La mia piccola cucina... Amore e Fantasia

Save this recipe to come back to it later.
Gourmet Bruschetta for a Quick Dinner

Save this recipe to come back to it later.

Bruschette gourmet salvacena

stale bread or 2 rolls from the previous day • Cream cheese • bacon per bruschetta

Enza Falco

Save this recipe to come back to it later.
Spaghetti Cacio e Pepe with Artichokes and Lemon Zest

Save this recipe to come back to it later.

Spaghetti Cacio e pepe con carciofi e scorza di limone

square spaghetti • grated Pecorino Romano cheese • artichokes • garlic • Extra virgin olive oil, • Salt, • Black peppercorns, • Grated lemon zest,

Cooking Boss Kitchen

Save this recipe to come back to it later.
Puff Pastry Cannoli with Custard Cream

Save this recipe to come back to it later.

Cannoli di sfoglia con crema pasticcera

puff pastry • egg yolks • milk (250 ml) • sugar • flour • Lemon peel • egg for brushing, sugar, and powdered sugar as needed • White chocolate

Lucilla Crispini

Save this recipe to come back to it later.
BAKED PEARS WITH CHEESE, HONEY, AND PECANS

Save this recipe to come back to it later.

PERE AL FORNO CON FORMAGGIO, MIELE E NOCI PECAN

pears • feta or cheese of your choice • To taste, black pepper • To taste, honey • pecans

Pamy Fatto con amore

Save this recipe to come back to it later.
Beer-Marinated Pork Shank

Save this recipe to come back to it later.

Stinco di maiale marinato alla birra

pork shanks, cut in half • beer • Sage and rosemary to taste, 1 clove garlic • mustard • honey • extra virgin olive oil • Salt and pepper to taste

Cristina Farinelli ricettefacilidellacri

Save this recipe to come back to it later.
Chicken Breast Puttanesca

Save this recipe to come back to it later.

Petto di pollo alla puttanesca

chicken breast slices • tomato pulp • Taggiasca olives (you can also use black olives) • pickled capers • Parsley, to taste • garlic • Olive oil, to taste • anchovy fillet in oil (optional, but adds good flavor) • Semolina flour, for dusting • small piece of fresh chili pepper (if desired) • Salt, to taste

Doris

Save this recipe to come back to it later.