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Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Fresco cous cous al pesto, con pomodori, formaggio e uova
A picture of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.

Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs

Cristina De Marchi - https://www.semplicementecri.altervista.org/
Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry
Imperia

It's so hot, I want something fresh...
A simple, delicious, light, and above all, FRESH recipe!

It's so hot, I want something fresh...
A simple, delicious, light, and above all, FRESH recipe!

Read more

Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs

Cristina De Marchi - https://www.semplicementecri.altervista.org/
Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry
Imperia

It's so hot, I want something fresh...
A simple, delicious, light, and above all, FRESH recipe!

It's so hot, I want something fresh...
A simple, delicious, light, and above all, FRESH recipe!

Read more
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Ingredients

4 servings
  1. 1 cupcouscous (about 200 grams)
  2. 1 2/3 cupsboiling water (400 ml)
  3. Salt, to taste
  4. 3-4tomatoes
  5. 3eggs
  6. 2balls of mozzarella
  7. 1.8 ozfeta cheese (50 grams)
  8. Basil pesto, to taste
  9. Extra virgin olive oil, to taste
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Steps

  1. 1

    The best way to cook couscous is by absorption. Simply cover it with twice its volume of lightly salted boiling water and wait for it to rehydrate for 10 minutes.

    A picture of step 1 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 1 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 1 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
  2. 2

    Fluff the couscous with a fork and spread it on a tray to cool. Meanwhile, hard-boil the eggs in a pot of water (about 20 minutes).

    A picture of step 2 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 2 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 2 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
  3. 3

    In a bowl, prepare the dressing: Cut the mozzarella, feta, tomatoes, and hard-boiled eggs into pieces. Add the pesto, a generous drizzle of olive oil, and mix everything together.

    A picture of step 3 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 3 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 3 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
  4. 4

    Plate as desired, perhaps adding a few basil leaves and another drizzle of olive oil. And voilà... Dinner is ready.

    A picture of step 4 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 4 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
    A picture of step 4 of Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs.
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Cristina De Marchi - https://www.semplicementecri.altervista.org/
Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry
Published in the US on April 01, 2025 09:51
Imperia
Inizio ora, a 50 anni, a coltivare la passione per la cucina.Ora che i miei figli sono più grandicelli ho più tempo libero.Trovo incredibilmente stimolante cercare e sperimentare nuove ricette, unendo inoltre la mia passione per la fotografia.Stavo cercando in rete un modo originale per creare un ricettario e magicamente mi è comparsa la pubblicità di questa app ...et voilà... scaricata.Sto creando giorno per giorno il mio personalissimo ricettario (se pubblico una ricetta è perché è stata approvata dalla mia Family e quindi ripetibile), che condivido con piacere etraggo moltissimi spunti dagli "Chef" di Cookpad che, come me, si cimentano ai fornelli.Se volete curiosare, mi sto costruendo un blog : https://semplicementecri.altervista.org/
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