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BAKED PEARS WITH CHEESE, HONEY, AND PECANS
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as PERE AL FORNO CON FORMAGGIO, MIELE E NOCI PECAN
A picture of BAKED PEARS WITH CHEESE, HONEY, AND PECANS.

BAKED PEARS WITH CHEESE, HONEY, AND PECANS

Pamy Fatto con amore
Pamy Fatto con amore @Pamyfattoconamore

🍁🍂 Hello Autumn 🍂🍁

As the saying goes, "don't let the farmer know how good cheese is with pears"...
Have you ever tried this combination?

A dish with the colors and flavors of fall, a contrast between sweetness and savoriness that makes such a simple dish extraordinary and anything but ordinary!

How would you serve it?
As an appetizer, main course, or dessert?

🍁🍂 Hello Autumn 🍂🍁

As the saying goes, "don't let the farmer know how good cheese is with pears"...
Have you ever tried this combination?

A dish with the colors and flavors of fall, a contrast between sweetness and savoriness that makes such a simple dish extraordinary and anything but ordinary!

How would you serve it?
As an appetizer, main course, or dessert?

Read more

BAKED PEARS WITH CHEESE, HONEY, AND PECANS

Pamy Fatto con amore
Pamy Fatto con amore @Pamyfattoconamore

🍁🍂 Hello Autumn 🍂🍁

As the saying goes, "don't let the farmer know how good cheese is with pears"...
Have you ever tried this combination?

A dish with the colors and flavors of fall, a contrast between sweetness and savoriness that makes such a simple dish extraordinary and anything but ordinary!

How would you serve it?
As an appetizer, main course, or dessert?

🍁🍂 Hello Autumn 🍂🍁

As the saying goes, "don't let the farmer know how good cheese is with pears"...
Have you ever tried this combination?

A dish with the colors and flavors of fall, a contrast between sweetness and savoriness that makes such a simple dish extraordinary and anything but ordinary!

How would you serve it?
As an appetizer, main course, or dessert?

Read more
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Ingredients

10 min + baking time
4 people
  1. 4pears
  2. 1 piecefeta or cheese of your choice
  3. To taste, black pepper
  4. To taste, honey
  5. 6-8pecans
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Steps

10 min + baking time
  1. 1

    Wash and dry the pears. Cut them in half lengthwise and scoop out the center to remove the seeds.

    A picture of step 1 of BAKED PEARS WITH CHEESE, HONEY, AND PECANS.
  2. 2

    Place the pear halves in a baking dish, drizzle with honey, and bake at 350°F (180°C) for about 30 minutes, until they are soft and have taken on color.

  3. 3

    Take them out of the oven briefly and place a piece of cheese in each. Bake for a few more minutes, then serve with a sprinkle of freshly ground black pepper, chopped pecans, and a drizzle of honey.

    A picture of step 3 of BAKED PEARS WITH CHEESE, HONEY, AND PECANS.
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Pamy Fatto con amore
Pamy Fatto con amore @Pamyfattoconamore
Published in the US on March 31, 2025 18:15

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