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Steamed Potato, Celery, and Carrot Salad

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Insalata di patate sedano e carote cotte a vapore

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

Mary's_cooking

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Bao (Chinese Steamed Buns)

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Bao (pane cinese)

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

RK

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Pumpkin Puree 3 Ways (Roasted, Boiled, Steamed)

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Purea di zucca in 3 modi (al forno, bollita, al vapore)

Pumpkin, any variety and amount

Daniela Innamorati

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Steamed Tender Squid Salad

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Insalata di totani teneri cotti al vapore

squid (about 800 grams) • fennel bulbs • carrots • Juice and grated zest of 1 lemon, strained • Olive oil, • salt

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Steamed Ricotta and Jerusalem Artichoke Cannelloni

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Cannelloni di ricotta e topinambur al vapore

eggs • sorghum flour (about 50 grams; or use all-purpose flour) • water (about 80 ml) • sheep’s milk ricotta (about 150 grams) • Jerusalem artichokes (about 200 grams) • marjoram • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • milk (about 200 ml) • Salt, to taste • extra virgin olive oil • grated Parmigiano Reggiano cheese

Daniela Innamorati

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Steamed Kale Pesto

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Pesto di cavolo riccio al vapore

kale leaves (50 grams) • ricotta cheese (50 grams) • grated Pecorino Romano cheese (40 grams) • garlic • extra virgin olive oil • pine nuts (50 grams) • Nutmeg, to taste

Daniela Innamorati

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Steamed Cauliflower Gnocchi

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Gnocchi di cavolfiore al vapore

medium head cauliflower (about 1 lb 2 oz or 500 grams) • whole wheat flour (about 300 grams) • grated Parmesan cheese (about 100 grams) • egg yolk • extra virgin olive oil • Salt

Daniela Innamorati

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Steamed “Clean Out the Fridge” Ravioli

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Ravioli al vapore "svuotafrigo"

ground meat (about 200 grams) • carrots • onion or scallion • cabbage • Spices: salt, oil, pepper, ginger, soy sauce • all-purpose flour (about 300 grams) • water (about 200 grams)

Veronica

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Thousand-Layer Focaccia with Steamed Broccoli Leaves, Sun-Dried Tomatoes, and Montasio Cheese

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Focaccia mille strati con broccoli al vapore, pomodori secchi e montasio

plus 1 tablespoon water (250 ml) • refreshed sourdough starter (70 g) • sugar • bread flour (600 g) • eggs • extra virgin olive oil • salt • As needed, all-purpose flour for working the dough • As needed, extra virgin olive oil for working the dough • broccoli leaves (300 g) • extra virgin olive oil • garlic clove •

Daniela Innamorati

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Steamed Chicken Rolls with Mushroom Pesto and Robiola Cheese

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Involtini di pollo al vapore con pesto di funghi e robiola

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste

Daniela Innamorati

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Steamed Tuna with Lime Zest and Mint

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Tonno al vapore con scorza di lime e menta

Fresh Tuna • Red Onion • Fresh Mint • Lime

In Cucina Salutarmente

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Steamed Nutella-Pistachio Muffins

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Muffin Nutella-pistacchio (al vapore)

Nutella • pistachio cream • all-purpose flour • egg • coconut oil • baking soda • Pistachio topping, • Chopped pistachios,

Paola Catalano

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Steamed Shrimp Ravioli

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Ravioli di gamberi al vapore

flour (about 150 grams) • water (70 ml) • whole leek leaf • shrimp (about 50 grams) • Soy sauce or teriyaki sauce, to taste • Salt, to taste

It's All Around Food - Mariaelena Martuscelli

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Cheesy Potato, Pea, and Carrot Mini Casseroles

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Tortini patata piselli e carota filanti

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

Ciniallegra

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Savory Asparagus and Ham Tart

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Torta salata con gli asparagi e prosciutto cotto

homemade puff pastry sheet (see previous recipe) • green asparagus (about 400 grams) • cooked ham (about 150 grams) • eggs • grated Parmesan cheese • Salt, to taste • Black pepper, to taste

Angela Febbo angie_1310

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Octopus and Shrimp Salad with Vegetable, Fruit, and Pistachio Crudité

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Insalata di polpo e gamberi con crudité di verdure, frutta e pistacchi

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

Lida Cecchini

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When a Simple Chicken Salad Becomes Gourmet

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Quando una semplice insalata di pollo diventa gourmet

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

Tony Mazzanobile

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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Asparagus Risotto with Beet Burrata

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Risotto agli asparagi con burrata di barbabietola

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

Giorgia Nanut

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Tagliatelle with Savoy Cabbage Cream, Feta, and Walnuts

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Tagliatelle con crema di verza, feta e noci

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

Una pizza per amica

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Light Risotto with Porcini Mushrooms, Asparagus Tips, and Peas

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Risotto light con funghi porcini punte di asparagi e piselli

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

Mariagrazia Farinella 👩‍🍳

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Risotto with Plums and Rosemary

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Risotto alle prugne e rosmarino

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

MammaVanna

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Savory Broccoli and Chickpea Pie

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Torta salata broccoli e ceci

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

Sorrisiaifornelli

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Orange and Honey Chicken 🍊

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Pollo all'Arancia e Miele 🍊

medium potatoes • orange • chicken breast (150-200 g) • olive oil • salt • black pepper • small pat of butter • honey • fresh rosemary

Davide Brunori

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Sea Bass in Acqua Pazza (White Version)

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Spigole all'acqua pazza(in bianco)

sea bass • potatoes • green onions • Cilantro or parsley • Salt and pepper, to taste • Extra virgin olive oil

Maria Anna Rita Sgarlato

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Gourmet Semolina Sandwich with Roast Beef and Ginger Onion

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Panino (gourmet) di semola rimacinata con arrosto di girello e cipolla allo zenzero

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

Tony Mazzanobile

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Grandma’s Potato Gnocchi with Butter and Sage

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Gnocchi di patate della nonna con burro e salvia

red potatoes or white potatoes for gnocchi (500 grams) • all-purpose flour (about 150 grams), plus more as needed for shaping • medium egg • Salt, to taste • Fresh parsley, to taste • Fresh sage, to taste • Butter, to taste • Diced pancetta (optional, if desired), to taste • Black pepper (optional, if desired), to taste

Marica Piazzalunga

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Vegan Millet Croquettes with Fresh Herbs for Picnics

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Crocchette di miglio veg con erbette fresche per il picnic

millet (about 200 grams) • water (about 480 ml) • Mint • Thyme • Rosemary • Oil • Salt • Potato flakes (optional)

Chiara Ferrari

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Spinach and Ricotta Puff Pastry Braid Ring

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Ciambella treccia di sfoglia

rectangular puff pastry • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Black pepper, to taste • Nutmeg, to taste • rosemary • cherry tomatoes • Olive oil, for greasing the pan • Breadcrumbs, for dusting the pan • Pizza cutter • Piping • Scissors •

Caterina Martinelli

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Phyllo Dough Savory Pie with Spinach

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Torta salata di pasta fillo con spinaci

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

Elodia

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