• All-purpose flour 3 cups (about 375 grams) • Hot water, about 160°F 1 cup (about 240 ml) • Salt • • Lamb, about the size and thickness of your palm • onion • garlic • Salt • Ground black pepper • water • •
-inch cake pan • egg whites • egg yolks • About 2/3 cup cake flour (about 100 grams) • About 3 tablespoons sugar (about 40 grams) • salt • sunflower oil • Pork floss, as much as you like (I used a lot because my mom loves it)
parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings