Boil

dried chickpeas (300 g) • cold water (1.5 liters)

Carnaroli rice (about 130 grams) • broth (about 250 ml) • Italian sausage • small zucchini • grated Parmesan cheese • Extra virgin olive oil • Parsley • White wine, • Salt • Pepper

chicken drumsticks • black olives • Olive oil, • tomato puree (about 240 ml) • water (500 ml) • Onion, to taste • Salt, • white wine (100 ml) • carrots

tomato • eggplant • onion • frozen red bell pepper • frozen yellow bell pepper • Salt, to taste • Olive oil, to taste • tomato puree (about 240 ml) • water (100 ml)

Carnaroli rice (about 140 grams) • water (300 ml) • speck (about 60 grams) • radicchio spadone • Extra-virgin olive oil • Parmesan cheese, grated (about 40 grams) • Salt, to taste • White wine, to taste • Black pepper

Carnaroli rice • water (270 ml) • White wine • grated Parmesan cheese • Extra virgin olive oil, • ground beef • cooked mixed mushrooms • Emmental cheese • Salt • Black pepper • Chopped parsley,

drizzle olive oil • Chopped onion, to taste • Carnaroli rice (about 200 grams) • water (450 ml) • salt • Gorgonzola cheese (about 50 grams)

Roma rice (about 200 grams) • water (about 700 ml) • Argentine shrimp (about 250 grams) • zucchini • garlic • Fresh parsley • granulated bouillon to mix with the water • Salt and pepper • Oil for sautéing • Butter, to taste