Boil

About 10 12 ounces edamame • About 6 13 cups water • salt • Salt to taste

Edamame as much as you have • Salt

edamame • water • Salt to taste

edamame • salt • water

edamame • salt • water

water • –18 oz edamame • Salt to taste

–10 oz edamame • salt • water

flounder fillets • salt • soy sauce • mirin • cooking sake • sugar • water

udon noodles • boneless skinless chicken thighs • inch piece of green onion • –7 oz • water • mirin • sugar • dashi powder • –6 tablespoons • Fresh ginger to taste

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

–500g pork • water • water • sake • salt

About 10 12 oz pork • sake • salt • cabbage • lettuce carrots cucumbers etc • mayo sesame dressing grated ponzu BBQ sauce etc

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

pork belly • sake • mirin • soy sauce • water • sugar • –5 slices fresh ginger • Green part of 1 scallion

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

boneless skinless chicken thigh • burdock root • section lotus root • bamboo shoots • carrot • konnyaku • –8 shiitake mushrooms • each sake soy sauce and mirin • dashi stock • sugar • sake • or more soy sauce •

boneless skinless chicken thigh • burdock root • carrot • konnyaku • dried shiitake mushrooms • reserved shiitake soaking liqu • sugar • mirin • soy sauce • sake • Sesame oil

adzuki beans • plus more to taste sugar • plus more to taste salt • times the amount of beans water

water • chicken bouillon powder • soy sauce • oyster sauce • Vegetables of your choice • Green onions • Frozen dumplings as desired • Sesame oil to taste • Chili oil to taste • Sesame seeds to taste • Dried wakame seaweed to taste

tofu • edamame • dried hijiki seaweed • concentrated noodle soup base • water • sugar • miso • ground sesame seeds

boneless skinon chicken thigh • Salt to taste • snow pea pods • vegetable oil • dashi stock • sake • dried shiitake mushrooms • carrot • taro roots • burdock root • inch piece lotus root • konnyaku •

adzuki beans • sugar • water • salt • mochi

whole squ • sake • mirin • soy sauce • sugar • grated ginger • white dashi • water • glutinous rice

Daikon radish • Your favorite oden ingredients • water • dashi granules • salt • soy sauce • sake