Boil

pork leg (about 1 kg) • white onion • garlic cloves • white vinegar (30 ml) • achiote paste (about 1 1/2 bars or 150 grams) • orange juice (12 oz or 355 ml; store-bought is fine, but fresh is even better) • water (8 oz or 240 ml) • whole black peppercorns • whole cloves • bay leaves • Oregano, to taste • Salt, to taste

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

beef (such as shank or stew meat) • dried guajillo chiles • zucchini, cut into large pieces • chayotes, cut into wedges • carrots, chopped • small bunch of epazote • corn, cut into pieces • beef bouillon cubes • onion • garlic • water,

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •

chicken giblets • chicken wings, previously cooked in another recipe • leftover chicken stew broth (1 liter) • water (1 liter) • chicken bouillon • each of oregano, bay leaf, thyme, and cumin • carrot, chopped • potato, chopped • White rice to taste, for serving

beef (chuck roast, bone-in pieces, and stew meat) (about 2 kilos) • dried guajillo chiles • dried morita chiles • dried chipotle chiles • oregano, to taste • garlic • bay leaves • thyme, to taste • salt and pepper, to taste • vinegar (60 ml) • water

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

beef neck (about 1 kg) • beef chuck (about 1 kg) • onion • garlic cloves • thyme • cumin • bay leaves • oregano • Coarse salt • black pepper • carrots, peeled and chopped • rice (about 150 grams) •

sweetened condensed milk • evaporated milk • cream cheese (about 115 grams) • eggs • vanilla extract to taste • sugar (about 50 grams) for the caramel

large eggs • sweetened condensed milk • milk (240 ml) • vanilla extract • sugar

Recipe serves 5 people • beef feet (about 1 kg) • beef tripe (about 1 kg) • garlic • For serving • onion • Limes • Salt • Chopped onion • Dried oregano • Lime wedges • Freshly made corn tortillas •

sweetened condensed milk (La Lechera or similar, 14 oz/397 g) • evaporated milk (Carnation or similar, 12 oz/354 ml) or whole milk • large block cream cheese (8 oz/226 g) • large eggs • packed brown sugar (about 200 grams)

pork or whole chicken (about 1 kg) • achiote paste • sour orange juice (about 120 ml) • white vinegar (about 60 ml) • garlic cloves • allspice berries • oregano • cumin • cinnamon • salt • Water • red onions •

pork (I asked for pork shoulder) • garlic cloves • achiote paste • sour orange juice (about 240 ml) • If you don't have sour orange juice, use 1 cup orange juice with the juice of 1 lime • white vinegar (60 ml) • whole cloves • oregano • cumin • black peppercorns • Aluminum foil • Fire-roasted banana leaf (pass over flame to soften) •

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

pork leg (about 1 kg) • of a 3.5 oz (100 g) achiote paste bar • sour orange juice (about 120 ml) • white vinegar (about 60 ml) • garlic clove • dried oregano • coarse salt (or to taste)

pork leg (1 kg) • freshly squeezed orange juice (120 ml) • freshly squeezed lime juice (120 ml) • guajillo chili pepper • achiote paste • cumin • oregano • Salt, to taste • Black pepper, to taste • Pickled red onions, to taste • Chopped cilantro, to taste • Corn tortillas, •

tamale flour (about 500 grams) • lard (about 220 grams) • salt (about 10 grams) • baking powder (about 10 grams) • warm water or chicken broth (about 650 ml) • As needed, your favorite cooked meat for filling

(about 2.2 pounds) precooked hominy corn (cacahuazintle/pozole corn) • (about 3.3 pounds) pork • onion • bay leaves • Salt, to taste • onion • garlic clove • guajillo chile powder (I didn't have more) • ancho chile powder • dried oregano • ground cumin • chicken bouillon powder •

precooked hominy (about 1 kg) • pork or chicken (about 1 kg, use your preference) • Enough water to cover • chicken or beef bouillon cubes • garlic • dried oregano • Salt, to taste • Black pepper, to taste • onion • dried guajillo chiles, seeded and deveined • garlic • ground cumin •

rice (about 100 grams) • milk (1 liter) • vanilla extract • salt • evaporated milk • sweetened condensed milk • Zest of 1/2 orange • cinnamon • Raisins or dried cranberries, to taste • Ground cinnamon, for garnish

pork (leg, bone-in rib, loin, or flank) • onion, quartered • garlic cloves • whole allspice berries • thyme • marjoram • bay leaves • Juice of 1 orange • evaporated milk (60 ml) • cola (such as Coca-Cola) • Maggi seasoning sauce • coarse salt •

pork ribs • pork shoulder • pork lard • evaporated milk • orange juice • orange with peel • onion • garlic • salt to taste • whole black peppercorns • bay leaves to taste

pork shanks • potato, cut into large pieces • guajillo chiles • ancho chile • small onion • garlic cloves • tomato • thyme and cumin • ground oregano, or to taste • ground bay leaf, or to taste • cornstarch • water (1 1/4 liters)