Boil

potatoes • eggs • green beans (about 300 grams) • Extra virgin olive oil • Salt • Vinegar

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

eggs • milk (500 ml) • sugar (100 grams) • sugar • water

dried chickpeas (about 600 grams) • green beans (about 1/2 kilogram) • carrots • medium potatoes • beef shank or brisket (about 1/2 kilogram) • ham hock • marrow bones • fresh chorizo sausages • fresh blood sausage (morcilla) • whole chicken or hen (thigh and drumstick) • salt (to taste) • water (about 4 liters), enough to cover the ingredients •

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

oxtail (I use beef tail) (about 1 kg) • large onions • carrots • ripe tomatoes • garlic cloves • strands of saffron • Salt and pepper • dry red wine (about 1/2 liter; use a good quality wine, no water or broth needed) • olive oil (about 50 grams)

oxtail or veal tail (1 kg) • large onion • Mixed pieces of green, red, and yellow bell pepper • carrot • ripe tomatoes • leek • bay leaf • garlic • Ground and whole black pepper • dry red wine (about 1 1/4 cups or 250–300 ml) • beef broth or water (about 475–600 ml) • Salt •

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

green bell pepper • onion • garlic (if very large, use half or to taste) • carrot • tomato • beer or white wine • pork shoulder, cut into pieces • Ground black pepper • Parsley • Water • Salt • Olive oil

oxtail, cut into pieces (about 3 1/3 lbs or 1.5 kg) • red wine (500 ml) • green bell pepper • red bell pepper • onion • carrots • leek • ripe tomato • garlic cloves • celery stalk • bay leaves • ground black pepper •

oxtail (about 1.5 kg) • potatoes • green bell pepper • red bell pepper • carrots • green onions • onions • wine (about 240 ml) • Water • Salt and oil • Ground black pepper • Flour •

milk (600 ml) • sugar (150 grams) • eggs • Grated zest of 1 lemon • Caramel for the mold

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

flat green beans (about 200 grams) • potatoes • onions • Olive oil • Salt • Vinegar (optional)

chickpeas (soaked for 12 hours) • chicken drumsticks • beef cheek • pork shoulder • carrots • potato • parsnip • celery stalk • turnip • leek • pumpkin • Iberian pork belly •

Chickpeas • Beef • Pork belly • ham bone • soup bone • Chicken • Celery • Rice • Mint • Salt

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

rice (about 125 grams) • sugar (about 125 grams) • milk (1 liter) • Peel of 1 lemon • cinnamon stick

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

red onion • white onion • ripe tomato, peeled • garlic cloves • leek (white part only) • red bell pepper • green bell pepper • carrot • skinless chicken drumsticks • paprika • chicken bouillon cube • Extra virgin olive oil •

pork cheeks (regular or Iberian) • onion • garlic • red bell pepper • Italian-style green pepper • carrots • bay leaves • cinnamon stick • red wine (about 500 ml, use a good quality wine) • beef broth (about 500 ml) • Flour for dredging the meat • Salt and pepper •

dried chickpeas (250 grams) • Mixed meat for cocido (such as chicken, beef, pork, and soup bone) • Chicken broth • beef bouillon cubes • Carrot • Turnip • Potato • Celery • Leek • ground pork and beef (optional; about 500 grams)

medium potatoes • carrot • chorizo (about 250 grams) • green bell pepper • onion • choricero pepper paste • paprika • turmeric • black pepper • ground cumin • fresh ginger • cardamom pods •

Chickpeas • Water • Chorizo sausage • Ham (or ham rind) • Beef brisket or stewing beef • Potatoes

dried chickpeas per person or canned chickpeas • - Meats and bones: • chicken thigh • chicken carcass • good piece of beef (stewing cut) • ham tip • ham bone, beef bone, or pork backbone • salt pork (optional) • - Vegetables: • potatoes • large carrots • turnip, leek, and parsnip to taste •

dried chickpeas (about 250 grams) • chicken leg quarter • Beef flank • Cured ham bone • Pork belly • Beef marrow bone • Pork backbone • smoked blood sausage (morcilla) • smoked chorizo sausage • onion • carrots • potatoes •

dried chickpeas (about 300 grams) • ham bone • salted pork backbone bone • fresh pork backbone bone • beef soup bone • marrow bone • beef shank (about 250 grams) • chicken leg quarter or (hen) • carrots • large potato or 2 small potatoes • fine noodles

dried chickpeas (about 300 grams) • beef shank (about 300 grams) • fresh chorizo sausage • onion blood sausage (morcilla de cebolla) • salt pork (about 150 grams) • ham (about 80 grams) • ham bone • pork belly (about 80 grams) • pork backbone (about 100 grams) • carrots • green cabbage • potatoes •

dried chickpeas (about 300 grams) • celery stalk • leek • carrots • potato • fresh pork backbone bones • stewing hen (or free-range chicken) • beef shank • ham bone or small piece of cured ham • fresh chorizo sausages • fresh pork belly • Green beans or cabbage (to taste) •