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Italy

Panzanella with Multigrain Bread, Vegetables, Tuna, and a Hint of Balsamic Vinegar

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Panzanella con pane multicereali, verdure, tonno, al profumo di aceto balsamico

Multigrain bread, • tuna (about 250 grams)

Lida Cecchini

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Focaccia with Broccoli Rabe

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Focaccia alle cime di rapa

all-purpose flour (about 250 grams) • fine semolina flour (about 250 grams) • pureed broccoli rabe (about 250 grams) • fresh yeast (about 10 grams) • extra virgin olive oil • warm water (100 ml) • salt • Anchovies, • ricotta (about 200 grams) • Extra virgin olive oil, • Black pepper, • extra virgin olive oil •

Francesca Diomede

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Ciabatta Sandwich with Salame Felino, Anchovy Fillets, and Arugula

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Panino Salame Felino I.G.P, Filetti di acciughe e Rucola

seeded ciabatta roll • Salame Felino (about 80 grams), thinly sliced • anchovy fillets in oil • small bunch arugula • Extra-virgin olive oil, to taste • Freshly ground black pepper, to taste

Cooking Boss Kitchen

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Tuscan Panzanella with Seared Sea Bream

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Panzanella toscana con orata scottata

Panzanella: Adjust quantities to your taste • Day-old bread, • red onions (preferably Tuscan or Tropea) • Salad (plum) tomatoes • Celery stalks, • Plenty of fresh basil • anchovy fillets in oil (optional) • White wine vinegar • High-quality extra virgin olive oil • Black pepper, • sea bream • Extra virgin olive oil, •

Tony Mazzanobile

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KETO Bread Rolls

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Panini KETO

mixed seeds (sunflower, flax, pumpkin) • baking powder • eggs + 2 egg whites • salt • Parmesan cheese

Giulia De Iuliis

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Salsa Verde

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Salsa verde

fresh parsley (about 100 grams) • garlic cloves • capers packed in salt (about 20 grams) • apple cider vinegar (about 50 ml) • day-old bread, crust removed (about 80 grams) • extra-virgin olive oil (about 150 ml)

Daniela Innamorati

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Fresh Tomato and Basil Pappa al Pomodoro

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Pappa al pomodoro fresco e basilico

large, ripe San Marzano tomatoes (about 14 oz / 400 grams) • About 5 1/3 oz (150 grams) rustic Italian bread, preferably not stale • Plenty of fresh basil • garlic clove • High-quality extra-virgin olive oil • Salt and pepper

Dario de Blasiis

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Avocado and Radish Bruschetta

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Bruschetta di avocado e ravanelli

Italian bread or rustic bread • ripe avocado • lime (juice) • radishes • extra virgin olive oil • salt and pepper • Mint

Ale_Dietro le Quinty

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Bruschetta with Figs Wrapped in Prosciutto and with Peaches on Burrata and Bresaola

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Bruschette con fichi nel turbante di crudo e con pesche su letto di burrata e Bresaola

whole wheat bread • figs • Salt and pepper,

Lida Cecchini

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Sweet (or Savory?) Focaccia with Fresh Figs

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Focaccia dolce (o salata?🤔) con i fichi freschi

all-purpose flour (160 grams) • whole spelt flour (140 grams) • bread flour (Manitoba) (200 grams) • sugar (60 grams) • fresh baker’s yeast (10 grams) • water (200 ml) • plus 1 tablespoon milk (100 ml) • extra virgin olive oil • salt (10 grams) • Extra virgin olive oil, as needed for the surface • Salt and black pepper, • About 1 1/3 to 1 1/2 pounds fresh figs (600-700 grams) •

Marcella Sweetly Elvie

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