Bread grind

toasted bread • cottage cheese (about 150 grams) • cherry tomatoes • guacamole • extra virgin olive oil • Salt and pepper to taste • crushed pistachios • Maldon salt to taste • Avocado as needed (optional)

raw peanuts (100 grams) • garlic cloves • olive oil (200 ml) • cold water (about 60 ml) • lemon • vinegar • crustless bread • Mango, as much as you like, for serving

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

fresh spinach (or frozen) • cooked chickpeas • garlic • bread • Eggs (optional) • bouillon cube (optional) • Olive oil and sweet paprika

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

white sandwich bread, crusts removed • milk (about 100 ml) • eggs • ground meat, half beef and half pork (about 1 kg) • Salt • Black pepper • Garlic powder • Dried parsley • Breadcrumbs • All-purpose flour • white onion • garlic •

baguette (day-old) • little water • chorizo sausage (Spanish-style, uncooked if possible) • bacon strips • Italian green pepper • garlic cloves • paprika • Olive oil • Eggs

dried chickpeas (about 350 grams), soaked overnight • fresh spinach (about 1 1/3 pounds or 600 grams total) • garlic cloves, thinly sliced (divided into two portions) • sandwich bread (about 2 ounces or 60 grams, any type of bread) • whole cumin seeds • sweet paprika • whole coriander seeds • whole black peppercorns • coarse salt • tomato sauce • white wine vinegar • olive oil (about 1/2 cup or 100 ml, divided into 2 portions) •

bread flour (about 500 grams) • sugar (about 80 grams) • dry yeast for bread • salt (about 5 grams) • milk (about 250 grams) • egg • butter (about 40 grams) • Sunflower oil for frying • Orange zest and cardamom • Ingredients for the glaze • Powdered sugar • Water and •