Bread grind

bread • milk (1 liter) • milk powder • sugar (100 grams) • cardamom powder • Vegetable oil or ghee, for frying • Mixed nuts (almonds and cashews) • grated coconut • cherries, finely chopped • strands of saffron

sugar • custard powder • bread • milk (about 1/2 liter)

(about 9 oz) boneless chicken • bread • garlic • ginger • green chilies • garam masala • turmeric • finely chopped cilantro • egg • all-purpose flour • red chili powder • Oil, as needed, for frying

boneless chicken (about 9 oz) • bread • milk (120 ml) • Salt to taste • garlic cloves • ginger • green chilies • black pepper • eggs • all-purpose flour • red chili powder • Oil as needed for frying

For the Chutney: • oil (about 30 ml) • cumin seeds • garlic, finely chopped • onion, chopped • tomatoes, chopped (about 75 grams) • salt • red chili powder • For the Poha: • soaked poha (flattened rice) (about 60 grams) • oil (about 30 ml) • mustard seeds •

For the chole (chickpeas): • white chickpeas (about 250 grams) • onions • tomatoes • garlic cloves • green chilies • -inch piece of ginger • bay leaves • black peppercorns • -inch cinnamon stick • cloves • black cardamom pods •

sprouted moth beans (about 1 1/2 cups) • large onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • cumin seeds • shredded coconut • red chili paste • Kolhapuri masala (homemade or store-bought) • turmeric powder • Salt to taste • pav buns or bread slices • Farsan or sev •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

green peas (about 200 grams) • onions • tomatoes • garlic cloves • turmeric powder • coriander powder • asafoetida • mustard seeds • cumin seeds • garam masala • red chili powder • curry leaves •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

beetroot • boiled potatoes • medium onions • green chilies • grated ginger • chopped cilantro • bread • salt • red chili powder • turmeric powder • each cumin powder, dried mango powder (amchur), and black salt • garam masala powder •

medium boiled potatoes • grated paneer (about 120 grams) • peanuts • chopped cilantro • medium beetroot • green chili • salt • red chili powder • bread crumbs (about 30 grams) • chaat masala • white sesame seeds

For the gravy: • shredded coconut (about 80 grams) • onions • garlic cloves • -inch piece ginger • Oil • For the misal: • oil (about 60 ml) • onion, chopped • tomato, chopped • ginger-garlic paste • red chili powder •

whole milk (1 liter) • saffron strands (soaked in 2 tablespoons milk) • white bread, crusts removed • Sugar substitute, to taste • ground cardamom • almond flour • finely chopped pistachios, almonds, and cashews • heavy cream

fresh bread slices • sugar for caramel • milk • sugar, or to taste • custard powder • vanilla extract • salt