Bread grind

About 2.2 lbs ground pita bread (weight after grinding) • melted ghee or unsalted butter • orange food coloring • room temperature water • As much as you like of ashta (clotted cream; see previous recipe for how to make it) • As much as you like of mozzarella cheese (optional) • Thick sugar syrup (simple syrup)

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

soft white sandwich bread, crusts removed and dried • butter • orange blossom water • For the cheese mixture • fine semolina • sugar • powdered milk • water (710 ml) • Nestlé cream (or 1 can table cream, about 7 oz/200 grams) • orange blossom water • water (710 ml) • mozzarella cheese •

butter • soft white bread • shredded mozzarella cheese • fine semolina • For the cream: • milk • sugar • rose water • For the syrup: • sugar • water • lemon •

lettuce • cilantro • mint • purslane • cucumbers • radishes • green bell pepper • red bell pepper • white onion • green onion • garlic • pomegranate molasses •

Boneless chicken breast • yogurt • vinegar • large lemon • garlic • olive oil • black pepper • dried cilantro • ground cinnamon • cumin • salt • Garlic sauce: •

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

veal tendons • cooked chickpeas (about 330 grams) • plain yogurt • garlic, crushed • toasted pita bread • Aromatics (cinnamon stick, bay leaf, onion, whole cloves, etc.) • salt • black pepper • dried mint • cumin

chickpeas • pita breads • garlic • plain yogurt (about 360 ml) • tahini (about 240 ml) • lemon juice

cooked chickpeas (about 450 grams) • plain yogurt (about 1 kilogram) • garlic • hummus with tahini • Salt • dried mint • Fried pita bread • Mixed nuts • cumin • Hummus with tahini • butter

Cooked chickpeas • Toasted pita bread • Toasted mixed nuts • Garlic, tahini, and plain yogurt • Chopped parsley for garnish • Well-cooked beef